Ulwazi

intshayelelo

Ukwenza iziselo zemaki kwiziganeko ezikhethekileyo ngumsebenzi onokuthi uphakamise nasiphi na isiganeko sentlalo, okwenza kube yinto ebalulekileyo kwaye inomdla. Esinye isixhobo esiye saduma ngokuqhubekayo phakathi kwee-mixologists kunye ne-barkeeps yasekhaya efanayo Ikhithi yomsi we-cocktail enetotshi.Le khithi ikuvumela ukuba uzalise iziselo zakho ngokutyebileyo, iincasa zomsi, ukongeza ubunzulu kunye nobunzima kwiimbonakalo zakho.

Kweli nqaku, ndiza kukukhokela kwinkqubo yokusebenzisa ikiti yokutshaya i-cocktail ukwenza iziselo ezingalibalekiyo kumsitho wakho olandelayo. Siza kugubungela izinto ezibalulekileyo, ukusuka ekukhetheni izithako ezichanekileyo ukuya ekulawuleni ubuchule bokutshaya, siqinisekisa ukuba iziselo zakho zezona zibalaseleyo kulo msitho.

Ukukhetha izithako ezifanelekileyo kwiiCocktails zakho ezitshayiweyo

Ngokuphathelele ukwenza ii-cocktails ezitshayayo, izixhobo ozikhethayo zibalulekile. Izithako ezitsha, ezigqwesileyo ziya kuba nefuthe elikhulu kwisiphumo esinokwenzeka. Ezi zilandelayo ziingcebiso ezimbalwa malunga nokukhetha eyona miba mikhulu yeecocktails zakho ezitshayayo:

• Imimoya : Uhlobo lomoya owukhethayo luya kwenza isigqibo malunga neprofayili yencasa ye-cocktail yakho. I-Whisky, i-bourbon, kunye ne-scotch zikhetho zemveli kwiziselo ezitshayayo ngenxa yencasa yazo eyomeleleyo, ehambelana kakuhle nokutshaya. Nokuba kunjalo, qiniseka ukuba uphonononga iindlela ezahlukeneyo malunga nemimoya eyahlukeneyo efana nerum, tequila, okanye igin ukwenza indibaniselwano engaqhelekanga.
• Abaxubi:  Yongeza umoya wakho owukhethileyo ngezixube eziphucula incasa jikelele. Cinga ngokusebenzisa iijusi zemveliso yendalo entsha, iisoda zeprimiyamu, okanye israphu eyahlukileyo. Ukulungiswa okufana ne-ginger brew, ijusi ye-cranberry, kunye notywala bentyatyambo endala kunokongeza imiba enomdla kwii-cocktails zakho.
• Izihombiso: Iigarnishes zezinye iindlela ezahlukeneyo zokuhombisa; bangongeza kwivumba kunye nencasa yakho Ikhithi yomsi we-cocktail enetotshi. Iziqholo ezitsha, imicu yesitrasi, kunye neencasa ezifana neentonga zesinamoni okanye i-anise yenkanyezi inokuphucula incasa yomsi kwaye inike ukugqitywa okubandakanya ngaphandle. 

Ukuseta iKhiti yakho ye-Cocktail Smoker

Ngaphambi kokuba uqale ukutshaya i-cocktails yakho, kuyisiseko ukuseta ikiti yakho yokutshaya ngokuchanekileyo. Nasi inyathelo ngenyathelo isikhokelo sokuqinisekisa ukuba ukulungele ukwenza isiselo esigqibeleleyo:

• Unboxing kunye nokudibanisa: Kwinqanaba xa usamkela isiselo sakho, ngononophelo ukhuphe zonke iindawo. Uninzi lweekiti ziya kubandakanya umpu wokutshaya, i-assortment yeenkuni, kunye negumbi lokutshaya okanye i-cloche. Namathela kwimiyalelo yomenzi ukuqokelela umpu wokutshaya kunye nezinye iindawo.
• Ukukhetha iitshiphu zeenkuni: Uhlobo lweetshiphusi zomthi ozisebenzisayo ziya kunika incasa ezahlukeneyo kwiziselo zakho.Ukhetho oluqhelekileyo lubandakanya amaplanga ama-apile, amaplanga echerry, ihickory, kunye nemesquite. Uhlobo ngalunye lwe-chip chip lunikeza iphunga elimnandi kunye nencasa. Ukufumana umsi oswiti, omnandi, zama i-apile okanye i-cherry wood. Kwincasa eyomeleleyo, ebukhali ngakumbi, i-hickory okanye i-mesquite inokulungela ngcono.
• Ukulungisa Indawo yokutshayela: Khetha indawo enomoya omninzi kakhulu wokutshaya iicocktails zakho, njengoko unxibelelwano lunokuzisa umsi omninzi. Qinisekisa ukuba zonke izithako zakho kunye nezixhobo ziyafikeleleka, kubandakanya imimoya yakho, iiblender, iitrim, kunye nekhithi yokutshaya.

Ukugqwesa iTeknikhi yokuTyaya

Ngoku ekubeni izithako zakho zilungisiwe kwaye isiselo sakho sisekiwe, ngoku lixesha elifanelekileyo lokulawula ubuchule bokutshaya. Nantsi indlela yokwenza:

• Lungiselela iCocktail yakho: Hlanganisa isiselo sakho ngendlela obuya kwenza ngayo, usebenzisa imimoya ekhethiweyo, imixube, kunye nokuhombisa. Yigalele kwiglasi engena kakuhle phantsi kwegumbi lokutshayela okanye iklotshi.
• Yongeza i-Wood chips: Beka umyinge othozamileyo weenkuni zomthi kwigumbi lemipu yokutshayela. Gcina ukhumbula, isixa esincinci senza umahluko omangalisayo, ke qala ngesixa esincinci kwaye wongeze ngakumbi ukuba kuyimfuneko.
• Lungisa i-Wood chips: Vula umpu wokutshaya kwaye ukhanyise iinkuni zeenkuni. Vumela umsi ukuba ugcwalise ngokupheleleyo igumbi okanye i-cloche.
• Faka isiselo: Beka i-cloche phezu kwe-cocktail yakho kwaye uyivumele ukuba ihlale imizuzwana embalwa. Ixesha elikhethekileyo liya kuxhomekeka kwincasa yakho; qala ngomzuzu omnye kwaye utshintshe njengoko kufuneka.
• Khonza kwaye Wonwabe: Xa akho Ikhithi yomsi we-cocktail enetotshi ifike kwinqanaba elifanelekileyo lomsi, susa i-cloche kwaye usebenze kwangoko. Umfanekiso wokusasazwa komsi wongeza impembelelo echukumisayo eya kuchukumisa iindwendwe zakho.

Iingcebiso zokuGqibela iTechnique

• Zama ngexesha: Ixesha ovula ngalo isiselo sakho ukuze utshaye linokuba nefuthe elimangalisayo kwincasa. Amaxesha ambalwa okutshaya azisa i-smidgen engathobekiyo yomsi, ngelixa amaxesha amade evelisa incasa ecacileyo.
• Lawula Ubunzulu boMsi: Ukucinga ukuba incasa yomsi yimimandla yamandla ngokugqithisileyo, ukusebenzisa iitshiphusi zokhuni ezincinci okanye ukunciphisa ixesha lokutshaya.
• Dibanisa iincasa: Zive ukhululekile ukudibanisa iintlobo ezahlukeneyo zeetshiphusi zomthi ukwenza inkangeleko yencasa enomdla. Umzekelo, ukujoyina umthi we-apile kunye ne-hickory kunokuzisa umsi omnandi kodwa onamandla.

Ukudala Iziselo zeSiginitsha kumaxesha ahlukeneyo

Imisitho eyahluka-hlukeneyo ibiza iindidi ngeendidi zeziselo ze-mark. Nazi iingcamango ezimbalwa zee-cocktails ezitshayiweyo eziza kuhambelana neziganeko ezahlukeneyo ezahlukeneyo:

• imitshato: Kwimitshato, cinga ngee-cocktails ezimnandi nezintsonkothileyo. I-Old Fashioned etshayayo eyenziwe nge-whisky, i-flavoring ebukhali, i-sugar shape eqinile, kunye ne-touch of orange strip lukhetho olungapheliyo. Umsi womsi wongeza umaleko wokuntsonkotha ozakuthandwa ziindwendwe.
• Amatheko eHolide: Iipati zeHolide lelona thuba lifanelekileyo lokufumana ukucinga ngeecocktails zakho. Zama i-Cranberry Mule etshayayo, eyenziwe ngevodka, ijusi ye-cranberry, ijusi yekalika, kunye nebhiya yejinja. Ukongezwa komsi kuphucula i-flavour ye-festive flavour, okwenza isiselo esibalaseleyo.
• IiBBQ zasehlotyeni: Kwii-barbecues zasehlotyeni, isiselo esikhuthazayo kunye nesiqhumayo esifana ne-Margarita etshayayo sinokubetha. Sebenzisa i-tequila, ijusi ye-lime, kunye nedash yesiraphu ye-agave, kwaye uyixube nomsi olula komnye wohlobo lwe-contort kwi-cocktail yasehlotyeni engumzekelo.
• Izehlo zeNkampani: Ngezihlandlo zenkampani, kufuneka uchukumise ngobunzima kunye nesimbo. I-Manhattan etshayayo, eyenziwe nge-rye whisky, i-vermouth eswiti, kunye ne-smidgen yesinongo esibukhali, esenziwe kwiglasi epholileyo, inokuba nefuthe elingapheliyo kumaqabane kunye nabaxumi ngokufanayo.
• Imibhiyozo yomhla wokuzalwa: Ngemibhiyozo yomhla wokuzalwa, yiya kwinto eyonwabisayo neguqukayo njengePineapple etshayayo iMojito. Hlanganisa i-rum emhlophe, ijusi yepayinapile, amagqabi e-mint, ijusi yekalika, kunye nokufafaza kwamanzi epop, emva koko, ngelo xesha, yongeza i-smidgen yomsi ukwenza isiselo esishushu kunye nesomelezayo.

Ukusombulula imiba eqhelekileyo

Ngelixa usebenzisa a Ikhithi yomsi we-cocktail enetotshi inokuba ngqo, ungafumana imiba embalwa eqhelekileyo. Nazi iimpendulo zokukunceda ngokusombulula ingxaki:

• Ubunzulu boMsi: Ukucinga ukuba incasa yomsi ibuthathaka kakhulu okanye yomelele kakhulu, tshintsha ukuba zininzi kangakanani iinkuni okanye ixesha lokutshaya. Qala ngokunyuka okuncinci kwaye uvavanye incasa njengoko uhamba.
• Ukungasebenzi kakuhle kwezixhobo: Qinisekisa ukuba zonke iindawo zeyunithi yakho yentshayi ziqokelelwe ngokufanelekileyo kwaye zicocekile. Kwimeko apho umpu wokutshaya ungasebenzi ngokuchanekileyo, khangela iibhloko kwigumbi okanye kwi-spout.
• Iincasa ezigqithisileyo: Ngexesha elithile, incasa yomsi inokusongamela isiselo. Kwiimeko ezinjalo, lungisa umsi ngee-blenders ezisekelwe ngakumbi okanye izixhasi. Iziqhamo zeCitrus kunye nemifuno emitsha zinokuncedisa ukulinganisa indawo zamandla kwincasa.
• IiNgxaki zoKhuseleko: Qhubeka usebenzisa ikiti yakho yentshayi kwindawo engena umoya kakhulu ukuzama ukungaphefumli umsi omninzi. Landela yonke imiyalelo yokhuseleko enikelwe ngumenzi, kwaye ungaze uyishiye inkqubo yokutshaya ingajongwanga.

isiphelo

Ukusebenzisa ezi ndlela kunye neengcebiso, unokwenza i-cocktails ephawulekayo kwaye enencasa eya kuphucula nasiphi na isiganeko esisodwa. Zama izinto ezahlukeneyo ngemimoya eyahlukeneyo, ii-blenders, kunye neetshiphusi zokhuni ukulandelela indibaniselwano yakho efanelekileyo, kwaye uthathe inxaxheba ngexesha elichithwe ukwenza iziselo ezingaqhelekanga nezibalulekileyo kwiindwendwe zakho.

Qhagamshelana nathi

Ngaphandle kokuba unethemba lokwenza utyikityo lwe-cocktails ezitshayayo kumsitho wakho olandelayo ongaqhelekanga, umboneleli wethu wokwenziwa kwemveliso ubonelela ngokugqwesileyo. Ikhithi yomsi we-cocktail enetotshi. Umzi-mveliso wethu we-GMP uqinisekisa eyona migangatho ilungileyo, kwaye sigcina isitokhwe esikhulu sinezatifikethi ezipheleleyo. Siyayixhasa i-OEM, sinikezela ngokuhambisa ngokukhawuleza, kunye nesiqinisekiso sokupakishwa okuqinileyo. Sikwaxhasa uvavanyo lwento ukuqinisekisa ukwaneliseka kwakho. Ukutsala abathengi behlabathi ukuba basebenzisane nathi ngokufikelela "sherry@zyxwoodencraft.com".

Ucaphulo

1. I-BarSmarts – IiNdlela zeCocktail eziBalulekileyo
2. Liquor.com – Ukutshaya iCocktails 101
3. Ukutya kakhulu-Ukutshaya njani iiCocktails ekhaya
4. Ukutya & neWayini-Abatshayi beCocktail abaBalaseleyo ngo-2023
5. I-Spruce iyatya-Uyenza njani iCocktails ezitshayayo

Ukubandakanya izithako ezitshayayo kwiiCocktails zeMolekyuli kunye neKit

1. Intshayelelo yeeCocktails zeMolekyuli kunye neeTekhnoloji zokuTyaba

I-Sub-atomic gastronomy iphazamise ihlabathi lokupheka, idibanisa isayensi kunye nobuchule bokwenza ukudibana okumangalisayo kwesidlo. Le ndlela yokuyila iye yafikelela kwindalo yonke ye-mixology, ivelisa iziselo ezixutyiweyo zeatomic. Ngokusebenzisa amaqhinga anengqiqo, abagcini beebhari banokwenza iziselo ezimangalisayo nezintsonkothileyo ezimangalisayo ezimangalisayo. Esinye isicwangciso esinjalo esifumene indawo yonke kukudityaniswa kwe Ikhithi yomsi we-cocktail enetotshi ukulungiswa.

Ukutshaya, isicwangciso esiqhele ukusetyenziswa ekulungiseleleni ukutya ngeencasa ezityebileyo, ezinzulu, ngoku kulandele umkhondo walo kwindawo yesiselo esixutyiweyo. Xa kudityaniswa ne-sub-atomic mixology, ivula indalo yonke yamathuba okwenza iziselo ezinencasa ezahlukeneyo kunye neentshayelelo ezinomdla. Kweli nqaku, ndiza kuntywila kweyona ndlela ixhaphakileyo yokudibanisa izinto ezitshayayo kwiziselo ezixubeneyo zeatomic usebenzisa iyunithi ethile, enezixhobo, amacebo, kunye neendlela zokupheka ezinokuphakamisa umdlalo wakho wesiselo esixutyiweyo phezulu kunangaphambili.

2. Izixhobo kunye nezixhobo ezifunekayo zokutshaya kwi-Mixology ye-Molecular

Ukuqala ukudibanisa Ikhithi yomsi we-cocktail enetotshi Ukulungiswa kweziselo zakho ezixubeneyo ezingaphantsi kweathom, uya kufuna izixhobo ezimbalwa ezisisiseko kunye negiya. Ukuba neyunithi efanelekileyo iqinisekisa ukuchaneka kunye nokuhambelana kwiinkqubo zakho zokutshaya. Nalu uhlengahlengiso lwezinto ezibalulekileyo:

Ubungqina obubambekayo

Ubungqina obubambekayo sisigajethi esiphathwa ngesandla esivelisa umsi ongephi ngamaplanga. Umsi ke ugalelwa kulwelo okanye ngokuthe ngqo kwiglasi yesiselo esixutyiweyo. Esi sixhobo sikulungele ukongeza incasa yomsi engathobekiyo kwiziselo zakho ngaphandle kokuboyisa.

Iitshiphu zokhuni kunye neePellets

Iitshiphusi zokhuni kunye neepellets ziza kwiincasa ezahlukeneyo njengeapile, icherry, ihickory, kunye nemesquite. Uhlobo ngalunye lunika iprofayile yencasa yohlobo kwiziselo zakho ezixutyiweyo. Khetha iinkuni ekukhanyeni kweencasa ozifunayo ukuzifaka kwisiselo sakho.

IVault yeglasi okanye iCloche

Ivault yeglasi okanye i-cloche isetyenziselwa ukubambisa umsi malunga nesiselo esixutyiweyo, ukusivumela ukuba sisifake ngokupheleleyo isiselo. Oku kwenza umboniso obandakanyayo wangaphandle xa ivault iphakanyisiwe, ihambisa inkungu yomsi onuka kamnandi.

Isingxobo soFakelo

Isikhongozeli sofakelo sisixhobo esisetyenziselwa ukudibanisa umsi nespirit okanye ezinye iziselo ezixutyiweyo. Esi sikhongozeli siqwalasela inkqubo yofakelo eyandisiweyo, izisa incasa yomsi enzulu ngakumbi nentsonkothileyo.

I-Sub-atomic Mixology Pack

Ipakethi epheleleyo ye-sub-atomic yokuxubana ngokwesiqhelo ibandakanya izixhobo ezifana neenaliti, iipipette, iingcali ezikhupha amagwebu, kunye neeyunithi zespherification. Ezi zixhobo ziyakuxhobisa ukuba wenze iziselo ezixubeneyo ezixubeneyo zangaphandle ezimangazayo kunye nezongezelelekileyo kwizinto eziqhumayo.

Umatshini wokuViya weSous

Umatshini we-sous vide unokusetyenziselwa ukufaka umsi kulwelo ixesha elide, ukunika incasa enzulu ngakumbi nesasazeke ngokulinganayo. Esi sicwangciso sibaluleke kakhulu ekulungiseleleni ii-clumps ezinkulu zemimoya etshayayo okanye ii-blenders.

3. IiNdlela zokuSebenza zokuFaka umsi kwiiCocktails

Nanini na xa uqokelele izixhobo zakho, ngoku lixesha elifanelekileyo lokuphanda amacebo okubuyisela. Ikhithi yomsi we-cocktail enetotshi kwiziselo zakho ezixubeneyo eziphantsi kwe-atomic. Isicwangciso ngasinye sibonelela ngemigangatho eyahlukeneyo yamandla encasa kunye nokubonwa okukhethekileyo, kukuvumela ukuba ulungele amava njengoko ungathanda.

Ukutshaya Okubandayo

Ukutshaya okubandayo kubandakanya ukutyhila isiselo esixutyiweyo okanye amalungu aso ukuba atshaye kwiqondo lobushushu eliphantsi, eliqhele ukuba ngaphantsi kwe-100°F (38°C). Esi sicwangciso sihle sokuxuba iincasa ezibuthathaka ngaphandle kokuguqula ubushushu besiselo. Ukutshisa isiselo esixutyiweyo, beka isiselo kwindawo yeglasi kwaye usebenzise ubungqina obubambekayo ukuzalisa i-arch ngomsi. Yivumele ukuba ihlale imizuzwana embalwa ngaphambi kokukhonza.

Ukutshaya Okushushu

Ukutshaya okushushu kufana nokutshaya intsholongwane kodwa kusebenzisa amaqondo obushushu aphezulu, anokuthi ngandlel’ ithile afudumale isiselo esixutyiweyo. Esi sicwangciso sinengqiqo kwiziselo ezinokuthi zizuze ngokuchukumisa ukufudumala, njengeziselo ezishushu okanye iiti ezitshayiweyo. Sebenzisa ubungqina obungenakuphikiswa ukulungelelanisa umsi kwiglasi efudumalayo okanye i-compartment, emva koko, ngelo xesha, uthele isiselo esixutywe ngomsi.

Ukufakelwa koMsi ngokuthe ngqo

Ukufakelwa komsi ngokuthe ngqo kubandakanya ukongeza umsi ngokuthe ngqo kwisiselo esixutywe okanye ukulungiswa kwayo. Oku kufanele ukuba kwenzeke ngokuzalisa ishaker ngomsi phambi kokuba uvuthulule isiselo okanye ngokusebenzisa isikhongozeli sofakelo ukudibanisa umsi nespirit. Obu buchule bunika incasa egqithisileyo yomsi kwaye iyamangalisa kwiziselo ezixubeneyo ezixubileyo ezifana neefashoni zakudala.

Sous Vide Ukunyanzeliswa komsi

Ukulawula ngakumbi kunye nokunyanzeliswa, sebenzisa umatshini wevidiyo ye-sous. Beka iziselo zakho zesiselo esixutywe kwipakethi ye-vacuum-fixed kunye ne-chips zokhuni, ngoko, ngelo xesha, yehlisa ingxowa kwishawari yamanzi ebekwe kwiqondo lokushisa elithile. Le nkqubo ivumela umsi ukuba uzalise ukulungiswa ngokupheleleyo, ukuzisa i-flavour ecebileyo kunye nohlengahlengiso.

Umkhenkce otshayayo

Umkhenkce otshayayo wongeza inqaku elingenamsi elingenamsi elomeleza njengoko umkhenkce unyibilika. Ukwenza umkhenkce otshayayo, sebenzisa ubungqina obubambekayo ukuzalisa ipleyiti yomkhenkce ngomsi ngaphambi kokuba ugalele amanzi. Umkhenkce ipleyiti ayimangalisi, kwaye usebenzise i Ikhithi yomsi we-cocktail enetotshi Umkhenkce 3D izikwere kwiziselo zakho ezixubeneyo ukufika okuqhubekayo incasa yomsi.

4. Iiresiphi kunye neengcamango zeeCocktails zeMolekyuli ezitshayiweyo

Ukutshaya Kuphelelwe lixesha
Ulungiso:

2 oz iwhiskey
1 iswekile imilo eqinileyo
I-2-3 iqhuba i-Angostura i-flavoring ebukhali
Umcu orenji
Iitshiphusi zomthi wecherry
Izikhokelo:

Beka iswekile imilo ye-3D kwiglasi kwaye uyintywilisele nge-Angostura ebukhali yokuvumba.

Yongeza ukufafaza kwamanzi kunye ne-obfuscate de iswekile ihlakazeke.

Galela iwhiskey kwaye wongeze umkhenkce omkhulu otshayayo imilo ye-3D.

Sebenzisa ubungqina obungenakuphikiswa ukufaka umsi womsi wecherry eglasini.

Hlanganisa ngobunono isiselo esixubileyo kwaye usike ngomgca we-orenji.

Umsi uMargarita

Ulungiso:

2 oz mezcal
1 oz ijusi yekalika
0.5 oz kathathu umzuzwana
0.5 oz isiraphu yeagave
Iitshiphusi zokhuni zeHickory
Ityuwa etshayayo yokuqubha
umkhomba-ndlela:

Qeda iglasi ngekalika ukucudisa kwaye utshaye ityuwa.

Kwi-shaker, xuba i-mezcal, ijusi yekalika, imizuzwana emithathu, kunye nesiraphu ye-agave.

Yongeza umkhenkce kwaye ushukumise ngamandla.

Sebenzisa ubungqina obungenakuphikiswa ukufaka umsi wehickory kwishaker.

Gxininisa isiselo esixutywe kwiglasi esele ilungisiwe kwaye usebenze kwangoko.

Umsi wepokotho ye-Air Martini

Ulungiso:

2 oz igin
0.5 oz vermouth eyomileyo
Ithontsi eli-1 lomsi olwelo
Umnquma okanye i-lemon ukugoba ukuhombisa
Iitshiphusi zomthi weapile
umkhomba-ndlela:

Gcwalisa iglasi yokudibanisa kunye nomkhenkce kwaye udibanise i-gin, i-vermouth eyomileyo, kunye nethontsi lomsi olumanzi.

Hlanganisa kakuhle kwaye ugxininise kwiglasi ye-martini epholileyo.

Sebenzisa i-apula iinkuni ezinobungqina obucacileyo ukwenza i-bubble egcwele umsi phezu kwesiselo.

Ukuhombisa ngomnquma okanye umoya we-lemon ngaphambi kokukhonza.

Umsi wePinapple Mojito

Ulungiso:

2 oz rum
I-0.75 oz itshaye isiraphu yepayinapile
0.75 oz ijusi yekalika
Amagqabi amatsha eminti
Ipop yeklabhu
Iitshiphusi zeenkuni zeMesquite
Izikhokelo:

Gcoba amagqabi amatsha eminti ngejusi yekalika eglasini.

Yongeza i-rum kunye nesiraphu ye-ananas etshayiweyo kwiglasi.

Gcwalisa iglasi ngomkhenkce kwaye uyigqibezele ngepop club.

Xuba ngokuthambileyo, uhombise ngesetyana lemint, kwaye usebenzise ubungqina obubambekayo ukufaka umsi omdaka phambi kokuphaka.

Umsi wekofu Martini

Ulungiso:

1.5 oz yevodka
1 oz ikofu esandula ukuxutywa
0.5 oz espresso utywala
0.5 oz isiraphu ethe ngqo
Iimbotyi ze-espresso ezitshayiweyo
Iitshiphu zomthi wom-oki
umkhomba-ndlela:

Shake ivodka, ikofu, utywala be-espresso, kunye nesiraphu esisiseko ngomkhenkce kwishaker.
Gxininisa indibaniselwano kwiglasi ye-martini ebandayo kwaye uchebe ngeembotyi ze-espresso ezitshisiweyo.
Yenza isigqubuthelo somsi we-oki phezu kwesiselo usebenzisa iitshiphusi zomthi wom-oki kunye nobungqina obubambekayo bokugqitywa kwevumba elimnandi.

5. Iingcebiso kunye namaqhinga okuQekisa iiCocktails ezitshayiweyo zeMolekyuli

Ukudala okugqibeleleyo Ikhithi yomsi we-cocktail enetotshi i-molecular cocktail ifuna ingqalelo kwiinkcukacha kunye nokuzimisela ukuzama. Nanga amanye amacebiso kunye namaqhinga okukunceda ukuba ube nobuchule bokutshaya iicocktails.

Ukulinganisa Incasa yomsi

Isitshixo kwi-cocktail enkulu yokutshaya ibhalansi. Umsi omninzi unokusongamela isiselo, ngelixa umncinci kakhulu unokungabonakali. Qala nge-infusion yomsi okhanyayo kwaye unyuke ngokuthe ngcembe uze ufezekise ukunambitheka okufunayo.

Ukudibanisa iiChips zenkuni kunye nemimoya

Iindidi ezahlukeneyo zeetshiphu zomthi zincedisana nemimoya eyahlukeneyo. Ngokomzekelo, iinkuni ezineziqhamo ezifana ne-apile kunye ne-cherry zihambelana kakuhle nemimoya ekhaphukhaphu efana ne-gin kunye ne-vodka, ngelixa iinkuni ezomeleleyo ezifana ne-hickory kunye ne-mesquite zifaneleka kangcono kwimimoya eqinile njenge-bourbon kunye ne-rum. Zama ngeendibaniso ezahlukeneyo ukuze ufumane umdlalo ogqibeleleyo.

Ukuphucula aromatics

Umsi awupheleli nje ekufakeni incasa kodwa uphucula iprofayile enuka kamnandi yecocktail yakho. Sebenzisa idome yeglasi ukubambisa umsi kwaye uyikhulule ngaphambi kokuba usebenze ukwenza umboniso omangalisayo kunye namava ovakalelo kwiindwendwe zakho.

Ukusebenzisa izithako ezitsha

Izithako ezitsha ezifana nemifuno, iziqhamo, kunye neziqholo zinokufunxa incasa yomsi kakuhle. Cinga ukongeza iziqhamo ezitshayayo okanye imifuno kwii-cocktails zakho ukuze ufumane umaleko owongezelelweyo wobunzima. Ngokomzekelo, i-rosemary etshayayo inokongeza i-twist ekhethekileyo kwi-gin kunye ne-tonic.

Ziqheliseni Nomonde

Njengaso nasiphi na isakhono, ukwenza ii-cocktails ezitshayiweyo zemolekyuli kuthatha ukuziqhelanisa. Musa ukoyika ukuzama iindlela ezahlukeneyo, izithako, kunye nezixhobo. Gcina incwadi yokubhala ukubhala imifuniselo yakho kwaye ucokise iindlela zakho ngokuhamba kwexesha.

Imiba Yentetho

Inkcazo-ntetho ngumba obalulekileyo wokuxutywa kweemolekyuli. Sebenzisa iglasi ecacileyo ukubonisa umsi kwaye wenze iigarnishes ezibonakalayo ezibonakalayo. Ukukhutshwa okumangalisayo komsi kwi-cloche okanye i-bubble yongeza into yethiyetha ephucula amava ngokubanzi.

Amanyathelo okhuseleko

Soloko uphathe ukutshaya

Imiboniso yokuTyaya yeCocktail kunye neeTutorials kwi-Intanethi

Intshayelelo yokutshaya iCocktail

Ukutshaya i-Cocktail yindlela yobugcisa ephakamisa amava okusela ngokufaka iincasa ezintsonkothileyo kunye namavumba kwizinto ozithandayo. ikiti yomsi we-cocktail enezitotshi. Le ndlela ibandakanya ukusebenzisa umsi ophuma kwiinkuni ezahlukeneyo, iziqholo, kunye neencasa ukunika umntu inoveli kwisiselo, oko kuyenza ibe yigala yazo zombini imvakalelo yokungcamla kunye namehlo. Udumo lokutshaya isiselo esixutyiweyo kuye kwakhukulisa mva nje, ngenxa ye-hypnotizing imbonakalo ekhangayo kunye nobunzulu obunomtsalane obuyongeza kwiziqabu.

Ikhosi yokutshaya iziselo ezixutyiweyo inokubonakala ngathi inzima ukusuka ekuqaleni, kodwa ngecala elichanekileyo, ijika ibe yinto emnandi kwaye enomvuzo. Kweli nqaku, ndiza kukuhamba ngayo yonke into ofuna ukuyiqonda malunga nokutshaya isiselo esixutyiweyo, ukusuka kwisixhobo esibalulekileyo kunye nezixhobo ukuya kwiinkqubo ezisezantsi kunye neendlela zokupheka ezaziwayo. Nokuba ungumntu oqalayo okanye i-mixologist elungiselelwe ngocoselelo, la masuntswana olwazi aya kukunceda ngokulawula okukhethekileyo kokutshaya isiselo esixutyiweyo.

Izixhobo kunye neZixhobo zokuTyaya iCocktail

Ngaphambi kokuba ungene kubuchule, kubalulekile ukuba uziqhelanise nezixhobo kunye nezixhobo ezifunekayo Ikhithi yomsi we-cocktail enetotshi. Nazi izinto eziphambili oza kuzifuna:

1. Umpu Wokutshaya: Isixhobo esiphathwa ngesandla esenza umsi ngamaplanga, imifuno, okanye izinongo. Sesona sixhobo siguquguqukayo sokutshaya i-cocktails.
2. Iitshiphu zeenkuni: Iindidi ezahlukeneyo zeetshiphu zomthi, ezifana ne-applewood, icherrywood, kunye ne-oki, zinika incasa eyahlukileyo kumsi. Ukuzama ngeentlobo ezahlukeneyo zemithi kunokuvelisa iziphumo ezinomdla.
3. Idome yeglasi okanye iCloche: Ikhava yeglasi esetyenziselwa ukubambisa umsi phezu kwe-cocktail, ukuyivumela ukuba ifake ngokucokisekileyo.
4. Itotshi: Itotshi encinci yebutane iluncedo ekutshiseni iitshiphusi zokhuni okanye imifuno.
5. Ukuxuba iglasi kunye nezixhobo zeBar: Izixhobo zebar eziqhelekileyo ezifana neglasi yokuxuba, i-shaker, i-strainer, kunye ne-bar spoon ziyimfuneko ekulungiseleleni ii-cocktails ngaphambi kokuba uzitshaye.

Ukuba nezixhobo ezifanelekileyo kubalulekile kumava okutshaya i-cocktail. Ukutyala imali kwizixhobo ezisemgangathweni kuqinisekisa iziphumo ezihambelanayo kunye nenkqubo egudileyo.

Inyathelo ngeNyathelo Iindlela zokuTyaya iCocktail

Makhe sihlolisise inkqubo yenyathelo nenyathelo Ikhithi yomsi we-cocktail enetotshi. Landela ezi zikhokelo ukufumana isiselo esitshayiweyo ngokugqibeleleyo:

1. Lungiselela iCocktail yakho: Qala ngokuxuba i-cocktail yakho oyifunayo kwiglasi yokuxuba. Ukhetho oludumileyo lokutshaya lubandakanya iiFashion Old, Negronis, kunye neManhattans. Qinisekisa ukuba i-cocktail ihambelana kakuhle kwaye ipholile.

2. Misela uMpu wokuTyaya: Gcwalisa igumbi lompu wakho wokutshaya kunye neenkuni ezikhethiweyo okanye imifuno. Namathisela i-nozzle kwisibhamu kwaye uyibeke kufuphi ne-cocktail.

3. Lungisa i-Wood chips: Sebenzisa itotshi ukulayita iinkuni kwigumbi lemipu yokutshayela. Nje ukuba iitshiphusi ziqale ukutshaya, vula umpu wokutshaya ukuze ukhuphe umsi.

4. Bamba Umsi: Beka idome yeglasi okanye i-cloche phezu kwe-cocktail kwaye ufake i-nozzle ngaphantsi. Vumela umsi ukuba ugcwalise idome, ufaka i-cocktail ngamavumba atyebileyo.

5. Yivumele Ifake: Vumela umsi uhlale imizuzu embalwa ukuze ungene kwisiselo. Ixesha elide uvumela ukuba lifake, ngakumbi i-flavour enomsi iya kuba.

6. Khonza kwaye Wonwabe: Susa i-dome, unike i-cocktail ngokukhawuleza, kwaye usebenze ngokukhawuleza. Umsi awupheleli nje ekufakeni incasa kodwa udala nentetho enomtsalane.

Ukuqonda la manyathelo kuya kukwenza ukuba wenze ii-cocktails ezitshayiweyo ezinencasa kwaye zinomtsalane.

Iiresiphi zeCocktail ezidumileyo

Ukuze uqalise kwikhompyutha yakho ikiti yomsi we-cocktail enezitotshi, Nazi iiresiphi ezimbalwa ezidumileyo eziqinisekileyo ukuba ziyachukumisa:

1. Kutshaywe Old Fashioned

   • Izithako: Bourbon, iswekile cube, Angostura bitters, i-orenji amaxolo, cherrywood chips.
   • Imiyalelo: Gquba ityhubhu yeswekile ngezinto ezikrakrayo kwiglasi yokuxuba. Yongeza i-bourbon kunye neqhwa, uze ugxobhoze kakuhle. Gxininisa kwiglasi kwaye utshaye ngeetshiphusi zecherrywood. Uhombise nge-orange peel.

2. Utshaya iNegroni

   • Izithako: Gin, Campari, vermouth sweet, applewood chips.
   • Imiyalelo: Hlanganisa i-gin, iCampari, kunye nevermouth emnandi kwiglasi yokuxuba kunye nomkhenkce. Gxuma kwaye ugxininise kwiglasi. Msi nge chips applewood. Hombisa nge-orenji twist.

3. I-Manhattan etshayayo

   • Izithako: Iwhiskey yerayi, ivermouth eswiti, iAngostura bitters, iitships ze-oki.
   • Imiyalelo: Xuba iwiski yerye, ivermouth eswiti, kunye nebitters kwiglasi yokuxuba nomkhenkce. Gxuma kwaye ugxininise kwiglasi. Umsi ngeetshiphusi ze-oki. Uhombise nge cherry.

Ezi ndlela zokupheka zibonelela ngesiseko esiluqilima sokuzama iincasa ezahlukeneyo zomsi kunye nendibaniselwano ye-cocktail.

Ukuphucula iZakhono zakho zokuTya iCocktail

Njengoko uziva ukhululekile ngakumbi ngeziseko, kukho iindlela ezininzi zokuphucula kwakho Ikhithi yomsi we-cocktail enetotshi izakhono:

1. Linge ngeenkuni ezahlukeneyo: Uhlobo ngalunye lwe-chip chip lunikeza iprofayili ye-flavour ekhethekileyo. Zama i-mesquite ngencasa enesibindi, enomsi okanye i-hickory yevumba elimnandi, elifana ne-bacon.

2. Dibanisa amayeza kunye neziqholo: Ukongeza imifuno efana nerosemary okanye iziqholo ezifana nesinamoni kwinkqubo yokutshaya kunokudala indibaniselwano yencasa enomdla.

3. Dibanisa kunye nezithako ezongezelelweyo: Cinga iprofayili yencasa ye-cocktail yakho kwaye ukhethe izithako zokutshaya ezihambelana nayo. Ngokomzekelo, i-applewood idibanisa kakuhle kunye ne-bourbon, ngelixa i-cherrywood iphakamisa i-flavour ye-gin.

4. Ziqhelanise nenkcazo-ntetho: Inkalo ebonakalayo yokutshaya i-cocktail ibaluleke kakhulu njengencasa. Zama ngeeglasi ezahlukeneyo kunye neendlela zokubonisa ukwenza amava akhumbulekayo kwiindwendwe zakho.

5. Hlala unolwazi: Ihlabathi lokutshaya i-cocktail lihlala liguquka. Landela iibhlog zemixology, yiya kwiindibano zocweyo, kwaye uzibandakanye noluntu olukwi-intanethi ukuze uhlale uhlaziywa kwiintsingiselo kunye nobuchule bamva nje.

Ngokuhlala uphucula izakhono zakho kunye nokuzama ngemibono emitsha, uya kuba nobuchule bokwenza ii-cocktails ezitshayiweyo ezimnandi kwaye zibukeka zintle.

Qhagamshelana nathi

Ngolwazi oluthe vetshe okanye ukubuza malunga neemveliso kunye neenkonzo zethu, nceda uqhagamshelane nathi sherry@zyxwoodencraft.com. Singabanikezeli bemveliso yobuchwephesha kunye nefektri ye-GMP, ebonelela ngoluhlu lwempahla enkulu, izatifikethi ezipheleleyo, kunye nenkxaso ye-OEM. Siqinisekisa ukuhanjiswa okukhawulezayo kunye nokupakishwa okuqinileyo. Samkela abathengi behlabathi ukuba basebenzisane nathi.

Iingxelo:

1. Ukutya & neWayini. (nd). IiCocktails ezitshayayo: Uyongeza njani iNcasa ngompu wokutshayela. Ifunyenwe kwi foodandwine.com
2. Liquor.com. (nd). Utshaya Njani IiCocktails. Ifunyenwe kwi utywala.com
3. Amathamsanqa. (nd). Imfihlo yokutshaya iCocktails ekhaya. Ifunyenwe kwi bonappetit.com
4. Ukutya okunzulu. (nd). Isikhokelo kwiiCocktails ezitshayiweyo. Ifunyenwe kwi seriouseats.com
5. Ispruce Itya. (nd). Ukutshaya iCocktails ekhaya. Ifunyenwe kwi elincom.it

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Eli nqaku lijolise ekuboneleleni ngesikhokelo esibanzi sokutshaya i-cocktail, equka yonke imiba ebalulekileyo ukukunceda ukuba ube nobuchule obukhethekileyo kunye nokuzibandakanya komxube wokuxuba. Ngokulandela la manyathelo achaziweyo kunye nokulinga izithako ezahlukeneyo kunye neendlela, unokwenza i-cocktails ekhangayo etshayayo eqinisekileyo ukuba iyakuchukumisa.

Ukulungiselela Ubunzulu boMsi kwiiCocktails ngeKit

Ikhithi yomsi we-cocktail enetotshi bubuchule obunokutshintsha isiselo esisisiseko sibe yindibano ephawulekayo. Ngokudibanisa incasa yomsi, unokuqhelana negophe elikhethekileyo kunye neziselo ezixutyiweyo ezi-#1, iindwendwe eziqaqambileyo kunye nokuphucula ulonwabo lwakho. Kweli nqaku, ndiza kubelana ngolwazi lwam malunga nokuguqula amandla omsi kwiziselo ezixubileyo usebenzisa iyunithi yokutshaya. Siza kuphanda izinto ezibalulekileyo zokutshaya isiselo esixutyiweyo, indlela yokutshintsha amandla omsi, kunye nezixhobo ofuna ngokwenene ukuzigqibezela obu bukhethekileyo.

Ukuqonda Ukutshaya iCocktail

Yintoni ukutshaya iCocktail?

Ukutshaya i-cocktail yeyona ndlela ixhaphakileyo yokufakela isiselo ngomsi, ngokuqhelekileyo ukusuka kwi-chips zokhuni, ukongeza umaleko wokuntsonkotha kunye nencasa. Esi sicwangciso-qhinga, xa sikhetha iibhari ezikumgangatho ophezulu kakhulu, ngoku sivulelekile kubathandi bamakhaya ngenxa yeeyunithi zokutshaya. Ikiti yokutshaya ibandakanya ubungqina obungenakuphikiswa, iitshiphusi zokhuni, kunye neqhiya okanye ivault yokubambisa umsi.

Kutheni Utshaya IiCocktails?

Inkuthazo ebalulekileyo yokutshaya i-cocktails kukuphucula iprofayili yencasa. Umsi unokunika incasa ezahlukeneyo, ukusuka kwiswiti kunye neziqhamo ukuya kwityebileyo kunye nentliziyo, ngokuxhomekeke kuhlobo lomthi osetyenziswayo. Ngaphaya koko, umtsalane obonakalayo womsi ojikeleza isiselo esongeza icandelo lomboniso kunye nobunzima, nto leyo eyenza ukuba ilungele ukuzibandakanya.

Izinto eziSisiseko zokuSebenzisa iKhithi yokuTyaya

Benzisa i Ikhithi yomsi we-cocktail enetotshi kubandakanya amanyathelo ambalwa alula. Okokuqala, ulungiselela i-cocktail yakho njengesiqhelo. Emva koko, gcwalisa umpu wokutshaya ngokukhetha kwakho iinkuni zokhuni kwaye uzitshise. Yalathisa umsi kwi-cloche egquma isiselo sakho kwaye uyivumele ukuba ifake ixesha elithile. Okukhona uyiyeka ihlale, kokukhona incasa yomsi iya kuba krakra.

Ukukhetha iiChips zokhuni eziLungileyo

Iindidi zeeChips zokhuni kunye neencasa zazo

Iindidi ezahlukeneyo ze Ikhithi yomsi we-cocktail enetotshi velisa incasa ezahlukeneyo, ikuvumela ukuba ulungelelanise umsi ukuze uncedise ii-cocktails ezithile. Nazi ezinye iinketho eziqhelekileyo:

• Applewood: Ibonelela ngomsi oswiti, oneziqhamo odibana kakuhle nemimoya ekhaphukhaphu efana nevodka okanye igin.
• Indawo yehickory: Inika umsi onamandla, oqinileyo, olungele iwhisky kunye ne-bourbon-based cocktails.
• I-Cherrywood: Yongeza umsi opholileyo, oneziqhamo osebenza kakuhle kunye ne-rum kunye ne-tequila.
• Oki: Ihambisa incasa etyebileyo, yomhlaba elungele iicocktails ezintsonkothileyo.

Ukuzama ngeeBlends

Zive ukhululekile ukudibanisa iintlobo ezahlukeneyo zeetshiphusi zomthi ukwenza iiprofayili zencasa ekhethekileyo. Ukudibanisa i-applewood kunye ne-cherrywood, umzekelo, kunokudala umsi omnandi kunye nomncinci omncinci ophucula iindidi ze-cocktails.

Ukulungelelanisa Ubunzulu boMsi kunye noBuninzi be-Wood Chip

Zingakanani iitshiphu zomthi ozisebenzisayo ngokuthe ngqo ziphembelela amandla omsi. Qalisa ngobungakanani obuncinci kwaye kancinci kancinci uyinyuse de ufezekise incasa efanelekileyo. Gcina ukhumbula, kulula ukongeza umsi omninzi kunokuwunciphisa, ngoko thatha isigqibo malunga nokulumkisa.

Ukufezekisa iNkqubo yokuNgeniswa komsi

Ukulawula Ixesha Lomsi

Isabelo sexesha ositofa i-cocktail yakho ngomsi sikwachaphazela amandla. Umxube omfutshane we-10-15 imizuzwana unokongeza umsi ongabonakaliyo, ngelixa ukufakelwa okungaphezulu kwexesha elide kunokwenza incasa ecacileyo. Zama izinto ezahlukeneyo ngespans ezahlukeneyo ukuze ulandele ulungelelwaniso olufanelekileyo lwesiselo ngasinye esixutyiweyo.

Ukusebenzisa iCloche ngeMpembelelo ephezulu

I-cloche, okanye ivault, ibalulekile ekubambeni umsi kwaye uqinisekise ukuba itofa ngokulinganayo kuso sonke isiselo sakho. Qinisekisa ukuba iklotshi ingena kakuhle phezu kweglasi yakho ukuze umsi ungamki. Kwimeko apho ungenayo i-cloche, ungasebenzisa isikhongozeli esikhulu seglasi okanye isitya njengendawo.

Ukuphucula uBonelelo ngoMsi

Ngaphandle kwencasa, umsi unokuphucula umtsalane obonakalayo we-cocktails zakho. Ukwenza umboniso omangalisayo, phakamisa iqhiya ngaphambi kokuba uphake, uvumele ukuba kuphume umsi. Oku akongeza nje amava oluvo kodwa kuyabachukumisa iindwendwe zakho.

Ubuchwephesha obukwinqanaba eliphezulu lokuLungisa uMsi

Ukusebenzisa uMsi oLiquid

Umsi omanzi lukhetho oluluncedo lokongeza incasa yomsi ngaphandle kokusebenzisa ipakethe yokutshaya. Amathontsi ambalwa anokuphucula ubunzulu besiselo sakho esixutyiweyo, kodwa qaphela ukuze ungagqitheli, njengoko umsi wolwelo unamandla kakhulu.

Ukubandakanya izithako ezitshayayo

Enye indlela yokwenza ubushushu bomsi ngokwezifiso kukusebenzisa izithako ezitshayayo. Ngokomzekelo, iisyrups ezitshayayo okanye i-bitters zingongeza ubuninzi bobunzima kwiziselo zakho. Unokutshaya iglasi ngokwayo ngokuyityhila ukuba itshaye ngaphambi kokuthulula i-cocktail.

Ukunxulumanisa Umsi kunye noMkhenkce oNcam

Iimilo eziqinileyo zomkhenkce ezinamaxesha zingancedisa amanqaku aqhumayo kwisiselo sakho esixutywe. Cinga malunga neziqholo ezikhenkcezayo, iimveliso zendalo, okanye incasa kwimilo yomkhenkce ye-3D eya kuthi ngokuthe ngcembe ihambise incasa yazo njengoko inyibilika, iphucula amava okusela ngokubanzi.

Ukusombulula imiba eqhelekileyo

Ukugqithiswa kweNcasa yomsi

Kwimeko apho yakho Ikhithi yomsi we-cocktail enetotshi uvuthuza ngencasa yomsi egqithisayo, yizame ukuwenza buthathaka ngokubamba amanzi epop okanye iblender eyongezelelweyo. Kungenjalo, sebenzisa iitshiphusi zokhuni ezimbalwa okanye unciphise ixesha lokufakwa kwiinzame ezizayo.

Ukunyanzelwa koMsi okungahambelaniyo

Qinisekisa ukuba umpu wakho wecuba usebenza kakuhle kwaye iklotshi okanye idome ivalwe kakuhle ukunqanda ukubaleka umsi. Ukuvuselela i-cocktail ngobunono ngexesha lokunyuswa kunokunceda ukusabalalisa umsi ngokulinganayo.

Ukugcina Ikhithi yakho yokuTyaya

Inkxaso eqhelekileyo yekhithi yakho yokutshaya ibalulekile ekuphunyezweni okufanelekileyo. Coca ubungqina obungenakuphikiswa kwaye uthabathelel’ indawo iitshiphusi zomthi emva kokusetyenziswa ngakunye ukuthintela uphuhliso lwezakhiwo kunye nokuqinisekisa incasa yomsi engangxengwanga.

Amanyathelo okhuseleko

Qhubeka usebenzisa iyunithi yakho yokutshaya kwindawo enempepho kakhulu ukuzama ukungaphefumli umsi ogqithisileyo. Fumana ubungqina obubambekayo kude kwizinto ezinokutsha kwaye ubambelele kwimiyalelo yomvelisi ukunqanda iingozi.

isiphelo

Ukuba yinto emangalisayo ekutshayeni ii-cocktails kunokunyusa izakhono zakho zokuxutywa kwaye zenze umdla iindwendwe zakho ngeziselo ezikhethekileyo nezimnandi. Ngokuqwalasela izinto eziyimfuneko, ukujonga iindlela ezahlukeneyo malunga neetshiphu zamaplanga ezahlukeneyo, kwaye ugqibezele inkqubo yakho yomxube womsi, unokutsala amandla omsi ukuze alungele nasiphi na isiselo esixutyiweyo. Nokuba uququzelela indibano okanye uthatha isiselo ekhaya, ikiti yokutshaya ibonelela ngamathuba amakhulu okucinga kunye nokwaneliseka.

Qhagamshelana nathi

Ukuba ujonge umgangatho ophezulu Ikhithi yomsi we-cocktail enetotshi kunye nezixhobo, qhagamshelana nathi namhlanje. Singabanikezeli bemveliso abaqeqeshiweyo kunye nefektri eqinisekisiweyo ye-GMP, uluhlu lwempahla enkulu, kunye nezatifikethi ezipheleleyo. Sixhasa i-OEM, sinikezela ngokukhawuleza, kwaye siqinisekisa ukupakishwa okuqinileyo. Nokuba ungumnini webhari okanye uthanda ikhaya, silapha ukuze sikuncede ufezekise eyona cocktail yomsi. Finyelela kuthi ku sherry@zyxwoodencraft.com kwaye ujoyine abathengi behlabathi ekufumaneni iimveliso eziphezulu kunye nenkonzo.

Ucaphulo

1. Ukutya & neWayini. (2023). "Ezona zixhobo zibalaseleyo zokuTyaya kwiiCocktails, ngokweengcali."
2. Liquor.com. (2023). "Uyisebenzisa njani iKhiti yokuTyaya yeCocktail."
3. Ispruce Idla. (2023). "Isikhokelo sokuTya iCocktails."
4. Amathamsanqa. (2023). "Ezona Chips zokhuni zokutshaya iiCocktails."
5. Umbutho weCocktail. (2023). "Ubuchule boBugcisa bokutshaya iiCocktails."

Ukusebenzisana nabaPheki ukwenza iiPairings zeCocktail ezitshayayo

Ukuqonda uBugcisa beeCocktails ezitshayayo

Ikhithi yomsi we-cocktail enezitotshi baye baba ngumkhwa onomtsalane kwilizwe lezokutya kunye nelemixube. Le ndlela yokuqalisa yokujongana neziselo ezixutyiweyo ibandakanya ukufakela iziselo ezinencasa zomsi, ukwenza ukudibana okunezinto ezininzi eziphucula zombini ivumba kunye nencasa. Ubukhethekileyo beziselo ezixutyiweyo zingumdibaniso wesayensi kunye nokucinga, kufuna imbono ebalulekileyo yeendlela zokuthambisa, isakhelo sokutshaya, kunye nendlela ezi nxalenye zihambisa ngayo ukwenza isiqabu sommelwane.

Ngelixa ubambisene neengcali ze-gourmet ukwenza imidibaniso yesiselo esixutyiweyo, kubalulekile ukubona ixabiso kubuchule kunye nobuqili bolu phawu lobugcisa. Iingcali zeGourmet zizisa ulwazi oluninzi malunga neeprofayili zencasa, ukulungiswa, kunye neendlela zokupheka ezinokuthi ziphakamise ukuqonda kwesiselo esixutyiweyo. Ngokubambisana, i-mixologists kunye neengcali zokupheka zinokwenza umdla kunye nokudibanisa okubalulekileyo okukholisa i-faculty kunye nefuthe elihlala lihlala kwiindwendwe.

Inzululwazi emva koBuchule bokuTyaya

Ikhithi yomsi we-cocktail enetotshi kubandakanya okungakumbi kunokongeza incasa yomsi kwisiselo; imalunga nokuqonda inzululwazi emva kwenkqubo yokutshaya. Kukho iindlela ezininzi zokufezekisa i-cocktail egqibeleleyo yokutshaya, nganye ineseti yayo yobuchule kunye nezixhobo. Nazi ezinye iindlela eziqhelekileyo zokutshaya ezisetyenziswa kwimixology:

1. Imipu yomsi: Umpu womsi sisixhobo esiphathwa ngesandla esenza umsi kwiindidi ngeendidi zamaplanga. Umsi emva koko ufakwe kwiglasi okanye kwisitya sokufakela i-cocktail ngevumba elimnandi kunye nencasa. Le ndlela ikhawuleza kwaye ilula, iyenza idume phakathi kwabartenders.

2. Iibhokisi zomsi: Ibhokisi lomsi ligumbi elincinci apho i-cocktail ibekwe kwaye ibonakaliswe kumsi. Le ndlela ivumela ukunyanzeliswa komsi ogqithiseleyo kunye nokuhambelana, njengoko isiselo sivalwe ngokupheleleyo kwindawo yokutshaya.

3. Izithako ezitshayiweyo: Obunye ubuchule bubandakanya ukutshaya izithako zomntu ngamnye phambi kokuba uzifake kwi-cocktail. Umzekelo, umkhenkce otshayayo, iisyrups ezitshayayo, okanye iziqhamo ezitshayiweyo zingongeza iileya zobunzima kwisiselo sokugqibela.

Ukuqonda obu buchule kunye neziphumo zabo kwincasa kubalulekile xa usenza i-cocktail pairings. Abapheki banokunika ulwazi oluxabisekileyo malunga nendlela iindlela ezahlukeneyo zokutshaya ezichaphazela ngayo izithako kunye nendlela yokulinganisa ezi flavour kwi-cocktail.

Ukudibanisa iiCocktails ezitshayayo kunye neNdalo yeCulinary

Ukudala Ikhithi yomsi we-cocktail enetotshi ifuna inzame yentsebenziswano phakathi kwee-mixologists kunye nabapheki. Injongo kukufezekisa ibhalansi apho i-flavour ye-cocktail iyancedisa kwaye ikhulise i-flavour yesitya. Nazi ezinye izinto eziphambili zokuqwalaselwa xa uphuhlisa i-cocktail pairings:

1. Iiprofayili zeNcasa: Chonga iincasa eziphambili kwi-cocktail kunye nesitya. Ngokomzekelo, i-cocktail ye-bourbon ebhemayo inokubhanqa kakuhle kunye nesitya esityebileyo, esinomsoco njenge-brisket ebhemayo okanye imvana eyosiweyo. Into ephambili kukufumana iincasa ezihambelanayo okanye ezichaseneyo eziphucula amava ngokubanzi.

2. AmaRoma: Ivumba elimnandi le-cocktail etshayayo linokongeza umaleko owongezelelweyo wokonwaba kwinzwa yokubhanqa. Qwalasela indlela ivumba lomsi elidibana ngayo namavumba esitya. Incasa ethambileyo yomsi inokudityaniswa kakuhle kunye nesitya sokutya kwaselwandle esineziqholo ezincinci, ngelixa umsi oqinileyo ungancedisana nesidlo esinentliziyo, esekwe inyama.

3. UkuCoca: Ukuthungwa kudlala indima ebalulekileyo kumava okutya. Cinga ngendlela umlomo we-cocktail uhambelana ngayo nokuthungwa kwesitya. I-cocktail egudileyo, enokhilimu inokudityaniswa kakuhle kunye nesitya esityebileyo, esine-velvety texture, ukudala umlomo ohambelanayo.

4. iqondo lobushushu: Umahluko wobushushu unokwandisa amava okudibanisa. Ngokomzekelo, i-cocktail ebandayo, ehlaziyayo yokutshaya inokulinganisa isitya esishushu, esineziqholo. Kungenjalo, i-cocktail efudumeleyo, etshayayo inokuncedisana nesidlo esithuthuzelayo, esinentliziyo.

Ngokuqwalasela ezi zinto, abapheki kunye nee-mixologists banokwenza i-cocktail etshayiweyo ehambelana kakuhle, enomdla, kwaye ekhumbulekayo kwiindwendwe.

Ukuzama ngezithako kunye neencasa

Ubuhle be Ikhithi yomsi we-cocktail enetotshi ilele kumathuba angapheliyo okulinga. Ukusebenza nabapheki kuvula ihlabathi lezithako ezinokubakho kunye nendibaniselwano yencasa. Nazi ezinye iimbono ezintsha malunga ne-cocktail etshayayo:

1. Iziqhamo ezitshayiweyo kunye nemifuno: Dibanisa iziqhamo ezitshayayo ezifana nepayinapile, iapile, okanye amaqunube kwiicocktails ukwenzela ukujija okuswiti kunye nomsi. Imifuno etshayayo efana ne-rosemary okanye i-thyme inokongeza ubunzulu kunye nobunzima kwisiselo.

2. Iziqholo ezitshayayo: Ukongeza iziqholo ezitshayiweyo ezifana ne-paprika, ikumin, okanye isinamon kunokwazisa uhlobo olutsha lwencasa kwiicocktails. Ezi ziqholo zinokuncedisana namanqaku aqhumayo kwaye zenze amava akhethekileyo okunambitha.

3. Imimoya Etshayayo: Ukuzama imimoya yokutshaya eyahlukileyo, efana ne-whisky etshayayo, i-tequila, okanye i-gin, inokongeza isiseko esityebileyo, esinomsi kwi-cocktail. Le mimoya inokudibaniswa kunye neentlobo ngeentlobo zokutya ukudala amava okudlela adibeneyo.

4. IiSyrups ezifakwe: Ukudala isiraphu etshayayo enezithako ezifana nobusi, imephu, okanye isiraphu elula inokongeza ubumnandi obufihlakeleyo, obunomsi kwii-cocktails. Ezi syrups zingasetyenziselwa ukunyusa i-flavour ye-cocktail kunye nesitya esidibeneyo.

Ngokuphonononga ezi zithako kunye neencasa, abapheki kunye nee-mixologists banokutyhala imida yee-cocktails ezitshayiweyo kwaye benze i-pairings ezo zombini zintsha kwaye ziyonwabisa.

Ikamva leePairings zeCocktail ezitshayiweyo

Utyekelo lwe Ikhithi yomsi we-cocktail enetotshi iyaqhubeka nokuvela, ngobuchule obutsha kunye nezithako ezifunyanwa ngalo lonke ixesha. Njengoko ihlabathi lezokutya kunye ne-mixology liqhubeka nokuhlangana, ukubanakho kwee-cocktail pairings kuya kukhula kuphela. Nazi ezinye iintsingiselo onokuzibukela kwixesha elizayo:

1. Iinkqubo zokuTyaya eziZinzileyo: Njengoko ukuzinza kubaluleke ngakumbi kwihlabathi lezokupheka, kuya kubakho ugxininiso ekusebenziseni iindlela ezizinzileyo zokutshaya. Oku kunokuquka ukusebenzisa iitshiphusi zeplanga ezifumaneka ekuhlaleni, ukuphinda kusetyenziswe izixhobo zokutshaya, okanye ukufumana iindlela ezizezinye ezineempembelelo zokusingqongileyo ezisezantsi.

2. Ukumanyana kweTekhnoloji: Inkqubela phambili yetekhnoloji iya kuqhubeka nokuphembelela ubugcisa bee-cocktails zokutshaya. Izixhobo ezitsha kunye nezixhobo, ezifana nezixhobo eziphambili zokufakela umsi okanye iinkqubo zokutshaya ezizenzekelayo, ziya kwenza kube lula kwii-mixologists ukwenza i-cocktails ehambelanayo kunye nekhwalithi ephezulu.

3. Ubuchule beNtsebenziswano: Intsebenziswano phakathi kwabapheki kunye nee-mixologists iya kuba yinto ebaluleke ngakumbi ekudaleni i-cocktail etshayiweyo. Ngokusebenza kunye, banokutyhala imida yencasa kwaye benze amava akhethekileyo kwaye akhumbulekayo kwiindwendwe.

4. Iincasa zehlabathi: Njengoko ukuthandwa kwee-cocktails ezitshayayo kukhula, kuya kubakho ukuphononongwa okukhulu kweencasa zehlabathi kunye nezithako. Abapheki kunye nee-mixologists baya kuzama iindlela zokutshaya zendabuko kunye nezithako ezivela kwiinkcubeko ezahlukeneyo, besongeza uluhlu oluhlukeneyo lweencasa kwi-cocktail repertoire.

Ikamva le-cocktail pairings elitshayiweyo liqaqambile, linamathuba angenasiphelo okudala kunye nokutsha. Ngokwamkela ubuchule obutsha, izithako, kunye nentsebenziswano, abapheki kunye nee-mixologists banokuqhubeka bevuyisa kwaye bothuse iindwendwe zabo ngamava akhethekileyo e-cocktail.

Qhagamshelana nathi

Njengomthengisi wemveliso oqeqeshiweyo, siyazingca ngokuzisa iimveliso ezikumgangatho ophezulu kunye nenkonzo ekhethekileyo. Ngomzi-mveliso we-GMP, uluhlu lwempahla enkulu, kunye nezatifikethi ezipheleleyo, sixhotyiselwe ukuxhasa iimfuno zakho. Nokuba ufuna iinkonzo ze-OEM, ukuhanjiswa okukhawulezayo, okanye ukupakishwa okuqinileyo, silapha ukunceda. Uvavanyo lwethu olubanzi luqinisekisa imigangatho ephezulu yomgangatho. Samkela abathengi behlabathi ukuba basebenzisane nathi kwaye bafumane ukugqwesa esikunikezayo. Ukuze ufumane inkcazelo engakumbi, nceda uqhagamshelane nathi ku sherry@zyxwoodencraft.com.

Ucaphulo

1. ISayensi yokutshaya: Ukuqonda ubuchule kunye neencasa. Ijenali yeMixology.
2. Ukuhlanganisa iiCocktails ezitshayayo kunye nezitya zeCulinary. Culinary Arts Magazine.
3. Izinto ezintsha ezitshayiweyo zeCocktail. Gourmet Iziselo ngeveki.
4. Iinkqubo eziZinzileyo kwiMixology. I-Eco-Friendly Bartender.
5. Ixesha elizayo kwiiCocktails ezitshayiweyo. Iindaba zoShishino lwesiselo.

Yintoni Ikhithi ye-Cocktail Smoker?

Ikhithi yomsi we-cocktail enetotshi ifumene ukuxhaphaka ukusukela kade, ngakumbi kunxibelelwano oluvulekileyo. Ngokusisiseko, ezi kiti zixuba iziselo zakho kunye nencasa yomsi, yongeza ubunzulu kunye nokuntsonkotha kweziselo ezixutyiweyo. Ikhithi eqhelekileyo yokutshaya i-cocktail ibandakanya umpu wokutshaya, iitshiphusi zeplanga, kunye negumbi leglasi okanye ngaphezulu. Iikiti ezimbalwa zomgangatho ophezulu zinokubandakanya izixhobo ezongezelelweyo ezifana nokukhanya okanye incasa yomthi eyahlukileyo.

Ngelixa xa ngaphambili ndandidla iikiti zokutshaya, ndiye ndatsalwa ngokongeza enye into kwiziselo zam. Ukusebenzisa enye kubonakale kuthe ngqo ngokwaneleyo, kwaye ukuzibophelela kwabatyeleli abaqaqambileyo kwiminyhadala yam yokuzonwabisa evulekileyo kwakukhulu kakhulu ukuba kungacingelwa ukuba ulahlekile. Ikhithi ihlala ihamba nompu wokutshaya, iitshiphusi zokhuni, ivault okanye umphezulu wokubambisa umsi, kwaye kwezinye iimeko kunye netotshi yokukhanyisa iinkuni.

Ubukhazikhazi bekiti ye-cocktail yecuba kukuthe tye kwayo. Akukho mfuneko yokuba uzikhathaze ngokuba yincutshe yomgcini webhanti ukuze uyisebenzise. Ngokuchukumisa uqeqesho, unokwenza iziselo ezixutyiweyo ezisulungekisiweyo, eziqhumayo. Nokuba usindleka ibarbecue yasehlotyeni okanye indibano epholileyo yasebusika, ikiti ye-cocktail yecuba inokunyusa amava akho okonwabisa ngaphandle.

Uyisebenzisa njani iKhiti yeSmoker yeCocktail

Ukusebenzisa ikiti yokutshaya i-cocktail ingabonakala inzima ukusuka ekuhambeni, kodwa isisiseko xa ufumene ukuxhoma kwayo.

Nantsi i-bit by bit manual yokuncedisa ekuqaliseni yonke into.

Inyathelo 1: Qokelela izixhobo zakho kunye nezithako

Okokuqala, qiniseka ukuba unayo yonke into oyifunayo. Oku kuquka eyakho Ikhithi yomsi we-cocktail enetotshi, icocktail ekufuneka uyitshaye, kunye naluphi na uhombiso ozimisele ukulisebenzisa. Kananjalo uya kufuna iitshiphusi zokhuni, ezihamba rhoqo nekiti. Kukho iintlobo ezahlukeneyo zeetshiphu zomthi ezifikelelekayo, nganye inika enye incasa kwisiselo sakho. Olunye ukhetho oludumileyo ngum-oki, icherry, namaplanga.

Inyathelo 2: Lungisa iCocktail yakho

Hlanganisa i-cocktail yakho njengoko ubuya kwenza. Ungasebenzisa nayiphi na iresiphi oyithandayo, kodwa i-cocktail ethile, efana ne-Old Fashioneds okanye i-Negronis, ngakumbi inzuzo kwincasa eyongezelelweyo yomsi. Xa i-cocktail yakho ilungisiwe, yikhuphe kwiglasi engena phantsi kwedome okanye isiciko somtshayi.

Inyathelo lesi-3: Yongeza i-Wood chips

Beka isixa esincinci seenkuni kwigumbi lentshayi. Qinisekisa ukuba ungayifaki; imali encinci yenza umahluko omkhulu. Uhlobo lweetshiphu zomthi ozisebenzisayo luya kuba nefuthe kuhlobo lwecocktail yakho, ke jonga iindlela ezahlukeneyo malunga neentlobo ezahlukeneyo ukuze ubone njengenombolo yakho yokuqala.

Inyathelo lesi-4: Khanyisa ii-Wood chips

Sebenzisa isibane okanye itotshi ukukhanyisa iitshiphusi zokhuni. Xa beqala ukuqhuma, vula umpu wecuba ukuvuthela umsi kwidome okanye isiciko esigqume icocktail yakho. Umsi uya kuzalisa igumbi, uhambise isiselo sakho ngevumba laso.

Inyathelo lesi-5: Vumela umsi usebenze ngobugqi bawo

Vumela umsi ukuba uzinze kwaye ungene kwisiselo ngokufutshane. Okukhona uyishiya, kokukhona utshayayo incasa iya kuba. Nangona kunjalo, qaphela ukuze ungagqithisi, njengoko umsi ogqithiseleyo unokusongamela isiselo.

Inyathelo lesi-6: Khonza kwaye Wonwabe Nciphisa ivault okanye isigqubuthelo kwaye wenze isiselo esixutyiweyo sishukume kancinci. Yongeza nayiphi na imihlobiso, njengendawo yelamuni okanye i-cherry, kwaye usebenze kwangoko. Iindwendwe zakho ziyakuchukumiseka yincasa eyodwa kunye nokuboniswa kwecocktail yabo eqhumayo.

IiNzuzo zokuSebenzisa iKiti yeSmoker yeCocktail ukonwabisa ngaphandle

Ukusebenzisa ikiti yokutshaya i-cocktail yokuzibandakanya emoyeni inikezela ngeenzuzo ezimbalwa ezidlulayo ukongeza incasa yomsi kwiziselo zakho.Nantsi inxenye yeenzuzo eziphambili.

• Iprofayile yeNcasa eyongeziweyo: Inzuzo ebalulekileyo yokusebenzisa ikiti ye-cocktail yecuba yiprofayili ephuculweyo yencasa eyinikayo. Umsi wongeza ubunzulu kunye nokuntsonkotha kwesi siselo, sisenza sibe nomtsalane kwaye sinomdla. Oku kunokuguqula isiselo esixutyiweyo esithe ngqo sibe yindibano ebalulekileyo yeendwendwe zakho.
• Ukuhluka: Ikhithi yomsi we-cocktail enetotshi ubhetyebhetye ngendlela emangalisayo. Zingasetyenziselwa ukutshaya iziselo ezahlukeneyo, ukusuka kwiziselo ezixutyiweyo ezingumzekelo ukuya kwimiboniso yentelekelelo. Unokuphonononga iindlela ezahlukeneyo malunga neentlobo ezahlukeneyo zeetshiphu zamaplanga ukwenza indibaniselwano yencasa ekhethekileyo. Ukongeza, ezinye iikiti zinokusetyenziselwa ukutshaya ukutya, zongeza ukuguquguquka ngakumbi kwisixhobo sakho sangaphandle sokonwabisa.
• Ukusetyenziswa koMsebenzi: Nokuba zithini na iziphumo zazo ezintle, iikiti zokutshaya i-cocktail zilula ngendlela eyothusayo ukuzisebenzisa. Ngokuchukumisa uqeqesho, nabani na unokuba ngoyena ubalaseleyo ekutshayeni ii-cocktails. Oku kubenza bavuleleke kubo bobabini abaqalayo kwaye abanamava bayafana.
• Ngokwezifiso: Ikhithi yeetshayi ze-cocktail iqwalasela inqanaba elinzima lokwenza ngokwezifiso.Ungayilungelelanisa inkqubo yokutshaya ukuze ihambelane nezinto ozikhethayo kunye notyekelo lwabatyeleli bakho. Nokuba ukhetha ukukhanya, ukucutha okufihlakeleyo okanye ukugqabhuka, incasa ebukhali, ungafezekisa isiphumo esifunekayo ngekiti ye-cocktail.
• Amava Akhumbulekayo: Ukusebenzisa ikiti yokutshaya i-cocktail yenza ukudibana okubalulekileyo kubatyeleli bakho. Iincasa ezikhethekileyo kunye nomboniso onomtsalane zenza ukuba ziqiniseke ukuba zinesiphumo esihlala sihleli. Yeyona ndlela ilungileyo yokuphakamisa umoya wakho ovulekileyo ubandakanyeke kwaye wenze iminyhadala yakho yentlalontle iphume ngaphandle.

Iingcebiso zokukhetha iKhithi yokuTyayi yeCocktail eLungileyo

Ukukhetha ikiti yokutshaya ye-cocktail kunokuba nefuthe elikhulu kumava akho okuzibandakanya ngaphandle. Nazi iingcebiso ezimbalwa zokukunceda ekukhetheni ipakethe efanelekileyo kwiimfuno zakho.

• Qwalasela Amacandelo: Ngelixa ukhetha ikiti yokutshaya i-cocktail, qwalasela iindawo ezibandakanyiweyo kwikhithi. Ikhithi ebalulekileyo kufuneka ibandakanye umpu wokutshaya, iitshiphusi zokhuni, kunye nedome yeglasi okanye isiciko. Iikiti ezimbalwa ngokunjalo zikhapha izixhobo ezongezelelweyo, umzekelo, isibane okanye iintlobo ngeentlobo zeetshiphu zomthi. Cingisisa ukuba zeziphi iindawo ezibaluleke kakhulu kuwe kwaye ukhethe ikiti ehlangabezana neemfuno zakho.
• Umgangatho Wezinto: Ubume bezinto ezisetyenziswayo kwikhithi yenye into ebalulekileyo ekufuneka iqwalaselwe. Khangela iikiti eziveliswe kusetyenziswa izinto eziqinileyo, ezikumgangatho ophezulu eziza kunyamezela ukusetyenziswa okuqhelekileyo. Umpu wokutshaya kufuneka womelele kwaye uthembeke, kwaye iinkuni zokhuni kufuneka zibe semgangathweni ofanelekileyo ukuqinisekisa ukuba umsi ohambelanayo, omnandi.
• Reviews umthengi: Ukujonga uphononongo lwabathengi kunokunika amava abalulekileyo kunikezelo kunye nokuthembeka kwe Ikhithi yomsi we-cocktail enetotshi. Khangela uphando oluvela kubaxumi abahlukeneyo abaneemfuno zokuthelekisa kunye notyekelo. Gxininisa kuyo nayiphi na imiba ephindaphindwayo okanye iinkxalabo ezikhankanyiweyo kuphononongo, njengoko ezi zinokubonisa ukungalungi okunokwenzeka kwekhithi.

Iiresiphi zeCocktail zokuYizama ngeKhithi yokuTyayi yeCocktail

Nanini na xa ukhetha ikiti yokutshaya ye-cocktail, ngoku lixesha elifanelekileyo lokuba uqalise ukujonga iindlela ezahlukeneyo malunga neendlela zokupheka ze-cocktail. Ezi zilandelayo ziingcamango ezimbalwa zokukukhaba.

• Umsi Wakudala:

I-Exdated yi-cocktail engumzekelo eboleka kakuhle ekutshayeni. Incasa yomsi iphucula amanqaku atyebileyo, antsokothileyo e-bourbon, okwenza isiselo esingaqhelekanga ngokwenene.

izithako:

2 oz bourbon okanye rye iwhiskey

1 ityhubhu yeswekile

2-3 iidashi Angostura bitters

I-peel ye-orenji

Iitshiphu zokhuni (kucetyiswa i-oki okanye icherry)

imiyalelo:

Beka i-cube yeswekile kwiglasi ye-Old Fashioned kwaye ucwilise ngee-bitters.

Yongeza ufefe ngamanzi kwaye uxube de iswekile iqhekezwe.

Gcwalisa iglasi ngeqhwa kwaye ungeze i-bourbon.

Hlanganisa ngobumnene ukuze udibanise.

Gquma iglasi nge-arch yomsi kwaye ulayishe umsi.

Vumela umsi ukuba utyalwe ngokufutshane, uze uphelise ivault.

Uhombise ngebala lomgca we-orenji kwaye ukhonze.

• Utshaya iNegroni:

I-Negroni yenye i-cocktail enye eluncedo kwi-contort enomsi. Umsi wongeza ubunzulu kwiincasa ezinzima kunye neziswiti, ulandela isigqibo esisulungekileyo sokuzibandakanya emoyeni.

izithako:

1 oz igin

1 oz Campari

1 oz vermouth emnandi

Iitshiphusi zokhuni (umthi weapile uyacetyiswa)

imiyalelo:

Hlanganisa i-gin, iCampari, kunye nevermouth emnandi kwiglasi yokuxuba elayishwe ngumkhenkce.

Xuba de yonke indawo ipholile.

Khuphuka umxube ube yiglasi yamatye egcwele umkhenkce.

Gquma iglasi nge-arch yomsi kwaye ulayishe umsi.

Vumela umsi ukuba utyalwe ngokufutshane, uze uphelise idome.

Uhombise ngokujika kwe-orange kwaye ukhonze.

• Umsi uMargarita:

I-margarita eqhumayo i-twist enkulu kwi-recipe yesiqhelo.Umsi wongezelela i-pungency yekalika kunye nobumnandi be-agave, ukwenza i-cocktail elungelelanisiweyo.

izithako:

2 oz tequila

1 oz Cointreau okanye kathathu sec

1 oz ijusi yekalika entsha

1/2 oz isiraphu yeagave

Iitshiphusi zokhuni (kucetyiswa ubumdaka)

imiyalelo:

Joyina i-tequila, i-Cointreau, ijusi yekalika, kunye nesiraphu ye-agave kwi-shaker elayishwe ngumkhenkce.

Vuthulula kakhulu de yonke indawo ipholile.

Gxininisa indibaniselwano kwiglasi enetyuwa elayishwe ngumkhenkce.

Gquma iglasi nge-arch yomsi kwaye ulayishe umsi.

Vumela umsi ukuba utyalwe ngokufutshane, uze uphelise idome.

Ukuhombisa nge-lime haggle.

Qhagamshelana nathi:

Njengomboneleli wemveliso oyingcali, sinikezela ukufikelela ngokubanzi kwi Ikhithi yomsi we-cocktail enetotshi ejoliswe ukujongana nemiba yeebartenders kunye nee-mixologists emhlabeni jikelele.Imveliso yethu yenziwe kwi-GMP-guaranteed equipment, eqinisekisa okona kulindelwe kwixabiso kunye nokhuseleko.

Nge-inventri enkulu kunye nezatifikethi ezipheleleyo, sixhotyiselwe kakuhle ukuzalisekisa ii-odolo zayo nayiphi na isayizi.Kwakhona, sinikezela ngoncedo lwe-OEM ngokwezifiso, ukuhanjiswa ngokukhawuleza, kunye nokupakishwa okuqinileyo ukujongana nemiba yabathengi bethu. sherry@zyxwoodencraft.com Ukufunda ngakumbi malunga nokuba iikiti zethu zokutshaya zinokuyinyusa njani inkqubo yakho ye-cocktail kwaye itsale abathengi behlabathi ukuba basebenzisane nathi.

Intshayelelo kwiiGarnishes zeCocktail ezitshayiweyo

Cocktail Smoker Kit NgeTotshi ixesha elide ibingumfanekiso wokuntsokotha kunye nentelekelelo kwilizwe lezokutya. Nangona kunjalo, mva nje, abagcini be-barkeeps kunye nee-mixologists baye bathatha i-specialty ye-drive-production kwelinye inqanaba ngokudibanisa iitrim ezitshayayo. Ukutya okunamagqabi okutshaya i-cocktail trimmings kunokuphakamisa amava abambekayo esiselo, ukongeza ubunzulu kunye nobunzima kwiincasa. Kuya kufuneka siphande indalo enomtsalane ye-cocktail garnishes kunye nendlela abanokutshintsha ngayo umdlalo wakho we-cocktail.

UbuGcisa kunye neNzululwazi yeeGarnishes zokutshaya

Cocktail Smoker Kit NgeTotshi kukusetyenzwa kunye nenzululwazi. Iquka ukusebenzisa umsi ukuthomalalisa iimveliso zendalo, iziqholo, kunye neencasa ezinencasa etyebileyo, enomsi. Unxibelelwano lufuna ukhetho olulumkileyo lwezilungiso kunye nomyalelo ochanekileyo phezu kobuchule bokutshaya ukufezekisa ukulingana okufanelekileyo kwencasa. Nokuba uyingcaphephe yebarkeep okanye i-mixologist yasekhaya edlamkileyo, ukuqonda iziseko zegarnishes zokutshaya kuya kukunceda ekuphuculeni ii-cocktails zakho ngeendlela ezimangalisayo.

• Ukukhetha iziqhamo ezifanelekileyo kunye nemifuno:Ukukhetha iziqhamo ezifanelekileyo kunye nemifuno yokutshaya kubalulekile. Ayizizo zonke izithako ezifanelekileyo ukutshaya, kwaye ukukhetha ezifanelekileyo kunokuba nempembelelo enkulu kakhulu.Imveliso yendalo efana neorenji, iilamuni, namaqunube, kunye neziqholo ezinokucinga ngerosemary, thyme, kunye neminti, zizigqibo ezimangalisayo ngenxa yencasa yazo ephuma entliziyweni. kunye neempawu ezinevumba elimnandi.
• Ubuchwephesha bokuTyaya: Ukubanda vs. Ukutshaya okushushu :Xa kuziwa kwiigarnishes zokutshaya, kukho iindlela ezimbini eziphambili: ukutshaya okubandayo kunye nokutshaya okushushu. Ukutshaya okubandayo kubandakanya ukuveza izithako zokutshaya kumaqondo aphantsi, ngokuqhelekileyo ngaphantsi kwe-90 ° F (32 ° C), okubavumela ukuba bafunxe incasa yomsi ngaphandle kokupheka. Ukutshaya okushushu, kwelinye icala, kusebenzisa amaqondo obushushu aphezulu ukupheka nokutshaya izithako ngaxeshanye. Indlela nganye ineenzuzo zayo ezizodwa kwaye inokukhethwa ngokusekelwe kwisiphumo esifunwayo kwiigarnishes zakho.

Izixhobo kunye neZixhobo zokuTyaya

Ukuba nezixhobo ezifanelekileyo kunye nezixhobo kubalulekile ukutshaya iigarnishes ngokufanelekileyo. Nazi izinto eziphambili oza kuzifuna:

• Ukutshaya umpu :Umpu wokutshaya sisixhobo esiluncedo esikuvumela ukuba ugalele umsi kwizithako zakho ngokukhawuleza nangokulula. Ilungele ukutshaya okubandayo kwaye isebenza kakuhle kunye neziqhamo kunye nemifuno.
• Ibhokisi Yokutshaya :Ibhokisi yomsi ingasetyenziswa kwigrill okanye kwistovetop. Kukulungele ukutshaya ukutshaya kwaye kukuvumela ukuba ulawule umlinganiselo womsi kunye nobushushu obufakwe kwiigarnishes.
• IiChips zeenkuni :Ukukhetha iitshiphusi zomthi ezifanelekileyo kubalulekile ekufezekiseni incasa yomsi oyifunayo. Ukhetho oludumileyo lubandakanya i-applewood, i-cherrywood, i-hickory, kunye ne-mesquite, nganye inika iincasa ezizodwa kwiigarnishes.
• I-Cloche okanye iDome:I-cloche okanye idome inokubamba umsi malunga neegarnishes, iqinisekise ukuba ifunxa ubuninzi bencasa yomsi. Esi sixhobo siluncedo ngakumbi xa usebenzisa umpu wokutshaya.

ISikhokelo seNyathelo neNyathelo sokuTyaya iiGarnishes

Cocktail Smoker Kit NgeTotshi inokubonakala isoyikeka kwasekuqaleni, kodwa ngokusondela kancinci kancinci, ijika ibe lunxibelelwano olufanelekileyo nolumnandi. Le yindlela onokuthi utshaye ngayo ukutya okukhuliswe emhlabeni kwii-cocktails zakho:

• Ukulungiselela Izithako :Qala ngokukhetha amatsha, iziqhamo ezikumgangatho ophezulu kunye nemifuno. Zihlambe ngokucokisekileyo kwaye uzibethe zome. Kwiziqhamo, zinqumle zibe ziziqwenga ezibhityileyo ukonyusa indawo yokufunxa umsi. Kwimifuno, susa naziphi na iziqu eziqinileyo kwaye usebenzise amagqabi athambileyo kuphela.
• Ukuseta izixhobo zokuTyaya :Ngokuxhomekeke kwindlela oyikhethayo, setha umpu wakho wokutshaya okanye ibhokisi yecuba. Ukuba usebenzisa umpu wokutshaya, faka izithako phantsi kwe-cloche okanye kwisitya esivaliweyo. Ukuba usebenzisa ibhokisi yokutshaya, yitshise kwaye ungeze iitshiphu zakho zokhuni ezikhethiweyo.
• Ukugalela uMsi :Ukuba uyagodola, vula umpu wecuba kwaye uqondise umsi kwizithako. Vumela umsi ukuba ugcwalise isitya kwaye uvumele izithako zihlale imizuzu emi-5-10, ukufunxa incasa yomsi. Ukutshaya ukutshaya, faka izithako kwi-grill okanye kwi-stovetop kunye nebhokisi lokutshaya kwaye utshaye imizuzu eyi-15-30, kuxhomekeke kubukhulu obufunwayo.
• Ukugcina iiGarnishes ezitshayayo :Emva kokuba izithako zitshisiwe, zigcine kwisitya esingangeni moya ukuze ugcine incasa yazo. Izincedisi ezitshayayo zinokugcinwa efrijini kangangeentsuku ezisixhenxe, nto leyo ezenza zibe lulwandiso oluluncedo kwi-arsenal yakho yokwenza i-cocktail.

Iindlela zokuyila zokuSebenzisa iiGarnishes ezitshayayo

Cocktail Smoker Kit NgeTotshi ingasetyenziswa ngeendlela ezahlukeneyo zokuphucula umboniso kunye nencasa yeecocktails. Nazi ezinye iimbono zokuyila ukuze zikukhuthaze:

• Amavili eCitrus atshayayo :Yongeza isilayi se-orenji etshayiweyo okanye ilamuni kwi-cocktail yakho ukuze ufumane incasa yomsi yesitrasi. Oku kuhombisa kusebenza ngokukodwa nge-gin kunye neziselo ezisekelwe kwi-whisky.
• I-Herb Sprigs etshayayo :Beka i-sprig ye-rosemary etshayiweyo okanye i-thyme kwiglasi yakho ukufaka isiselo ngevumba elimnandi, elinomhlaba. Ezi garnishes zincedisa i-vodka kunye ne-tequila cocktails kakuhle.
• Amaqunube Atshayiweyo :Gcoba amaqunube atshayayo kwi-cocktail yakho ukuze wenze i-twist ekhethekileyo kwiincasa zequnube zesintu. I-raspberries etshayayo okanye i-blackberries inokongeza ubunzulu kwi-rum kunye ne-bourbon drinks.
• Iziqholo ezitshayayo :Fafaza i-pinch ye-paprika okanye i-sinamon etshayiweyo kwi-rim yeglasi yakho ukuze ufumane i-flavour eyongezelelweyo. Ezi ziqholo zinokuphucula incasa yazo zombini ii-cocktails eziswiti nezinencasa.

Ukuphucula amava eCocktail kunye noMsi

Ukudibanisa iitrim ezitshayayo kwiicocktails zakho yinto engaphaya kwesiphuculi sencasa; kukudibana.Umtsalane obonakalayo womsi odada kwiglasi, udityaniswe nevumba elimnandi kunye nencasa, yenza ukudibana okubambekayo okuninzi okuqaqambisa iindwendwe zakho.

• Isibheno esiBonakalayo :Ukubona ihombisi etshayayo inokuba mnandi. Umsi oqhumayo wongeza inqaku ledrama kunye nobuhle kwi-cocktail, okwenza kube yindawo yokumisa umboniso kuyo nayiphi na indibano.
• Ubuqhophololo obunuka kamnandi :Ivumba lezityalo ezitshayiweyo kunye neziqhamo liyenza ibe mnandi ingqondo phambi kokuba urhabule kuqala. Olu lonwabo lwevumba luseta inqanaba leencasa ezizayo kwaye kwandisa amava okusela ngokubanzi.
• Ukuntsonkotha kweNcasa :Umsi wongeza umaleko wobunzima kwi-cocktail, udala i-symphony yeencasa ezidanisa kwinkalakahla. Umsi unokulinganisa ubumnandi, ukongeza ubunzulu kubukrakra, kwaye uncedise ubumuncu be-citrus.

Iingcebiso zoKhuseleko kwiiGarnishes zokutshaya

Nangona ukutshaya i-garnishes kunokunyusa i-cocktails yakho, kubalulekile ukwenza oko ngokukhuselekileyo. Nanga amanye amacebiso okuqinisekisa amava okutshaya akhuselekileyo namnandi:

• Ukungenisa umoya :Soloko utshaya izihombisi kwindawo engena moya ukuze uphephe ukuphefumla umsi omninzi. Izithuba zangaphandle okanye iikhikhini ezinomoya ococekileyo zifanelekile.
• Ukhuseleko loMlilo :Gcina iliso elibukhali kwisixhobo sakho sokutshaya kwaye ungaze usishiye singajongwanga. Yiba nesixhobo sokucima umlilo okanye i-emele yamanzi kufutshane xa kukho unxunguphalo.
• Ukuphatha ngokufanelekileyo :Sebenzisa iitoni okanye iiglavu ukuphatha izithako ezitshayayo, ngakumbi ukuba zishushu. Oku kuya kuthintela ukutsha kunye nokuqinisekisa ukuphathwa ngokukhuselekileyo.

Ukuqukumbela: Phakamisa iiCocktails zakho ngeeGarnishes ezitshayayo

Ukutshaya iimveliso zomhlaba ze Cocktail Smoker Kit NgeTotshi yindlela ebalaseleyo yokongeza uphuculo kunye nobunzulu kwiziselo zakho. Nokuba uyingcaphephe yokuthengisa izikhonkwane okanye uzinikele kwikhaya, iinkqubo kunye neengcebiso ezinikwe kwesi sikhokelo ziya kukunceda ngokugqwesa kwiigarnishes zokutshaya. Zama izinto ezahlukeneyo ngeendlela ezahlukeneyo zokulungisa, ubuchule bokutshaya, kunye neentshayelelo ukwenza i-cocktail engaqhelekanga enomtsalane kumakhono.

Qhagamshelana nathi:Kwinkampani yethu, sizimisele ukubonelela ngezixhobo zokutshaya ezikumgangatho ophezulu kunye nezithako kuzo zonke iimfuno zakho ze-cocktail. Njengomthengisi wemveliso oqeqeshiweyo onefektri ye-GMP kunye ne-inventri enkulu, sinikezela ngezatifikethi ezipheleleyo kunye nenkxaso ye-OEM. Ukuhanjiswa kwethu ngokukhawuleza, ukupakishwa okuqinileyo, kunye novavanyo olubanzi luqinisekisa ukuba ufumana ezona mveliso zibalaseleyo. Ukutsala abathengi behlabathi ukuba basebenzisane nathi. Ngolwazi oluthe vetshe, qhagamshelana nathi ku sherry@zyxwoodencraft.com.

Ucaphulo

1. "ISayensi yoMsi: Indlela ukutshaya kuchaphazela ngayo iNcasa yokutya." Ukutya okunzulu. Ifikeleleke nge-18 kuMeyi, 2024. https://www.seriouseats.com/the-science-of-smoke-how-smoking-affects-food-flavor.

2. "Indlela yokusebenzisa uMpu wokuTyaya: Isikhokelo sokugqibela." Ukutshaya inyama yeGeeks. Ifikeleleke ngoMeyi 18, 2024. https://www.smokingmeatgeeks.com/smoking-gun-ultimate-guide/.

3. "Ii-Chips ezigqwesileyo zokhuni zokutshaya: Isikhokelo esiBanzi." Umthombo weBBQ otshayiweyo. Ifikeleleke ngoMeyi 18, 2024. https://www.smokedbbqsource.com/best-wood-chips-for-smoking/.

4. "IiCocktails zokutshaya: Indlela yokongeza umsi kwiZiselo zakho." Liquor.com. Ifikeleleke ngoMeyi 18, 2024. https://www.liquor.com/smoking-cocktails-how-to-add-smoke-to-your-drinks/.

5. "IiNzuzo zokuSebenzisa imifuno etshayiweyo kwiiCocktails." Bar Magazine. Ifikeleleke ngoMeyi 18, 2024. https://www.barmagazine.co.uk/benefits-using-smoked-herbs-cocktails/.

Izixhobo zeKhithi ye-Cocktail Smoker Kit kunye nezongezo

Ukwenza isiselo esifanelekileyo esixutywe ngumsebenzi, kwaye njengawo nawuphi na umboniso wobugcisa, izixhobo ezifanelekileyo kunye nefrill zinokuba nefuthe elibalulekileyo. Kubathandi abanethemba lokuphakamisa ukuqonda kwabo kwesiselo esixutyiweyo, iipakethe zesiselo esixutyiweyo kunye nezihombiso zabo zibalulekile. Ezi zixhobo azisongezi nje incasa yomsi engaqhelekanga kwiziselo zakho kodwa ukongezelela zinika umbono omangalisayo otsala abakhenkethi. Kweli nqaku, ndiza kuntywila nzulu kwihlabathi le Ikhithi yomsi we-cocktail enetotshi izincedisi kunye nezongezo, zikunika lonke ulwazi oludingayo ukuze uthenge unolwazi.

Izincedisi eziBalulekileyo kwiKiti yakho ye-Cocktail Smoker

Ngokumalunga neeyunithi zokutshaya iziselo ezixutyiweyo, kubalulekile ukuba nezongezo ezifanelekileyo. Nazi ezinye izinto eziphambili ekufuneka umntu ngamnye othanda isiselo esixutyiweyo aziqwalasele:

1. Igumbi lokuTyaya
Igumbi lokutshayela kulapho kwenzeka khona ukuthakatha. Kubalulekile ukuba negumbi elisemgangathweni elinokuthi libambe umsi ngokwenene, livumele ukuba lixube kwisiselo sakho. Khangela amagumbi enziwe ngezinto ezinamandla njengeglasi okanye intsimbi ephathwayo, njengoko zombini ziqinile kwaye zilula ukuzicoca.

2. Isitofu soMsi
Isitofu somsi, ngenye indlela esibizwa ngokuba ngumpu wecuba, sisixhobo esivelisa umsi. Isitofu esifanelekileyo akufuneki sibe nzima ukusisebenzisa kwaye silungele ukuhambisa umlinganiselo womsi ozinzileyo. Iimodeli ezininzi zikhapha iisetingi ezahlukeneyo zokulawula amandla omsi, zikunika ukuguquguquka okukhulu kwimiboniso yakho yesiselo esixutyiweyo.

3. Iitshiphu zeenkuni
Iitshiphusi zokhuni zizibaso zesitofu sakho somsi. Iindidi ezahlukeneyo zomthi zivelisa incasa ezahlukeneyo, ngoko ke kufanelekile ukuzama izinto ezahlukeneyo nge-assortment. Ukhetho olwaziwayo lubandakanya i-oki, i-hickory, i-cherry kunye ne-applewood. Uhlobo ngalunye longeza iprofayili yencasa ekhethekileyo kwiziselo zakho ezixubeneyo, ukuphucula ingqiqo yencasa ngokubanzi.

4. I-Cloche okanye iVault
I-cloche okanye ivault isetyenziswa ukugquma isiselo esixutyiweyo ngelixa itshaywayo. Oku kuhonjiswa kunceda ukubambisa umsi ojikeleze isiselo, uqinisekisa ukufakelwa okukhulu. Iiglasi zeglasi ziyaziwa kakhulu ngezizathu zokuba zikuvumela ukuba ubone umsi ojikelezayo kwisiselo esixutyiweyo, ukongeza amandla ovakalelo kumboniso wakho.

5. Ukukhanya okanye ukukhanya
Ukukhanya okuqinileyo okanye ukukhanya kubalulekile ekuchukumiseni iitshiphu zokhuni. Gqiba ngemodeli egqwesileyo, enokuphinda izaliseke ehambisa iindawo zamandla a. Ezinye iipakethe zokutshaya iziselo ezixutyiweyo zikhapha ukukhanya okungokwemvelo, ukanti ukuba nenye eyongezelelweyo ekufutshane kubulumko bokwenene.

Izongezo eziYilwayo zokuphucula amava akho eCocktail

Ngaphambi kobumnandi obubalulekileyo, kukho izinto ezimbalwa ezongezelelweyo ezinokuthi zithathe amava akho okutshaya isiselo esixutywe kwinqanaba eliphezulu:

1. Iziphuculi zencasa
Ukongeza iziqholo, iincasa, okanye imveliso yendalo eyomisiweyo kwiitshiphusi zakho zokhuni zinokuqhelanisa iileya ezongezelelweyo zencasa kunye neziselo zakho ezixutyiweyo. Phonononga iindlela ezahlukeneyo malunga nerosemary, iintonga zesinamoni, okanye imicu yesitrasi ukwenza inoveli kunye neziselo ezibalulekileyo.

2. Imijelo yomsi
Imijelo yomsi inokunceda ekulawuleni amandla kunye nokulunga komsi. Ezi tshaneli zinokuphelisa inxalenye yamacandelo e-crueler, ukunika i-flavour epholileyo, ecocekileyo ngakumbi yomsi. Ziluncedo ngakumbi xa usiya kwincasa yegolide engathandekiyo yomsi.

3. Iikhatriji zoMsi eziguquguqukayo
Kubantu abathanda ukuxabisa iziselo ezixutyiweyo ngokukhawuleza, iikhatriji zomsi ezixineneyo ziluncedo olwahlukileyo. Ezi khatriji ezincinci, ezinenzuzo azikho nzima ukuhambisa kwaye zinokongeza umsi ngokukhawuleza nakwesiphi na isiselo, naphi na.

4. Izikhongozeli zoFakelo
Izikhongozeli zokufakelwa zenzelwe ukubamba iziselo ezahlukeneyo ezixutyiweyo kwaye zixutywe nomsi ngalo lonke ixesha. Ezi zikhongozeli zilungele iindibano okanye amatheko olonwabo apho kufuneka uhambise iziselo ezixutyiweyo ezimbalwa ngaphandle kokulibazisa okomzuzwana.

5. IiRakhi zokuTyaya eziguquguqukayo
Iiracks zokutshaya ezilungelelaniswayo zikuvumela ukuba ulungelelanise iiglasi ezahlukeneyo phantsi kwevault yokutshayela uwedwa. Eli lungiselelo likhulu ekukhonzeni iqela kwaye liqinisekisa ukuba isiselo ngasinye sifumana umlinganiselo olinganayo womsi.

Uzisebenzisa njani ngokuchanekileyo izixhobo zeKhithi yeSmoker

Benzisa i Ikhithi yomsi we-cocktail enetotshi ngokufanelekileyo kufuna intwana yokuziqhelanisa kunye nolwazi. Nali inyathelo ngenyathelo isikhokelo sokukunceda uqalise:

1. Cwangcisa iziLungiso zakho
Ngaphambi kokuba uqale ukutshaya, qinisekisa ukuba zonke iziselo zakho ezixutyiweyo zilungisiwe. Oku kubandakanya ukudibanisa isiselo esisisiseko kunye nokuseta naziphi na izithambiso okanye izixhasi zencasa ezongezelelweyo ozimisele ukuzisebenzisa.

2. Misela uMtshayi wakho
Qokelela iyunithi yakho yokutshayela ngokubeka iinkuni ezifaka isitofu somsi kunye nokumisa igumbi lokutshayela okanye ivault phezu kwesiselo sakho esixutyiweyo. Qinisekisa ukuba yonke into isetwe ngokukhuselekileyo ukuze kugcinwe kude kuyo nayiphi na impazamo.

3. Khanyisa ii-Wood chips
Sebenzisa ukukhanya kwakho okanye ukukhanya ukukhanyisa iinkuni ezincedisa isitofu. Xa beqala ukubola, guqula kwi-injector ukulungelelanisa umsi kwigumbi okanye kwi-vault.

4. Faka uMsi
Vumela umsi ukuba ugcwalise igumbi okanye i-arch, equka isiselo sakho esixutywe. Ngokuxhomekeke kumandla akho afanelekileyo, vumela umsi ukuba utofe imizuzu eyi-1-3. Okukhona utsalwa ngakumbi umxube, kokukhona incasa yomsi iya kuba nesiseko.

5. Khonza kwaye Uxabise
Yisuse ngononophelo ivault okanye igumbi kwaye usebenzise isiselo sakho esixutyiweyo ngoko nangoko. Ukungeniswa komsi ojikelezayo wongeza uchuku oluchukumisayo oluqinisekisa ukuba unomdla.

ULondolozo kunye nokuKhathalela iKhiti yakho ye-Cocktail Smoker

Ukugcinwa okufanelekileyo kunye nokunyamekela kwakho Ikhithi yomsi we-cocktail enetotshi iya kuqinisekisa ukuba ihlala iminyaka kwaye iyaqhubeka isebenza ngokufanelekileyo:

1. Coca emva kokusetyenziswa ngakunye
Ngokuqhubekayo ungabinachaphaza ipakethe yakho yecuba emva kokusetyenziswa ngakunye. Khulula isitofu, igumbi, kunye nezinye iindawo, kwaye uzihlambe ngamanzi ashushu, ane-sudsy. Qinisekisa ukuba zonke iindawo zomile ngokupheleleyo phambi kokuba ziphinde zihlangane.

2. Qwalasela iMileage rhoqo
Jonga iyunithi yakho yentshayi rhoqo malunga naziphi na iimpawu zemayile. Faka endaweni yazo naziphi na iindawo ezonzakeleyo okanye ezaphukileyo ngoko nangoko ukuze uhambisane nokuphunyezwa okufanelekileyo.

3. Gcina kwindawo epholileyo, eyomileyo
Gcina ipakethe yakho yokutshaya kwindawo epholileyo, eyomileyo ukuze ugcine nakuphi na ukufuma okanye i-mugginess ekuchaphazeleni iindawo. Ukuyigcina kwityala elibophelelekileyo okanye kwibhokisi kusenokunceda ngokuyikhusela kwintsalela nakwingozi.

4. Gcina kunye nokuKhanya okanye ukuKhanya
Kwimeko apho ipakethe yakho yecuba inesibane okanye isikhaphukhaphu, qinisekisa ukuba ihlala igalelwa ngamafutha kwaye icocwe. Oku kuya kuthintela nayiphi na imiba ngokukhanyisa iinkuni kunye nokuqinisekisa umlilo othembekileyo.

5. Sebenzisa iiChips zenkuni ezisemgangathweni
Ukusebenzisa iitshiphusi zokhuni ezibalaseleyo akuzukuphucula nje uhlobo lwesiselo sakho esixutyiweyo kodwa kwakhona kukhupha ubukho besitofu sakho somsi. Iichips ezikumgangatho ophantsi zinokuzisa inkunkuma eninzi kunye ne-buildup, enokuthi ithintele isitofu kwaye ibe nefuthe kwinkcazo yayo.

Iimveliso eziGqwesileyo kunye nendawo yokuthenga izixhobo zeCocktail

Kukho iibrendi ezininzi ezaziwayo kunye nabathengisi apho ungathenga khona umgangatho ophezulu Ikhithi yomsi we-cocktail enetotshi izixhobo. Nazi ezinye zeenketho eziphezulu:

1. Breville
IBreville yaziwa ngoomatshini bayo basekhitshini abagqwesileyo, kwaye ubungqina babo obungenakuphikiswa ayilotyala likhethekileyo. Sisigqibo edumileyo phakathi barkeeps abanobuchule kunye nabathandi ekhaya efanayo.

2. Indlu yezandla yaseFortessa
I-Crafthouse inikezela ngepakethi yokutshaya isiselo esixutywe ngokupheleleyo esibandakanya yonke into oyifunayo ngokwenene ukufumana yonke into. Izinto zabo zicwangcisiwe kuthathelwa ingqalelo zombini eziluncedo kunye nesimbo.

3. iPolyScience
I-PolyScience idume ngokuchaneka kwezixhobo zokupheka. Ubungqina babo obucacileyo yi-#1 phakathi kweengcali ze-gourmet kunye nee-mixologists ngenxa yomgangatho wayo ongagungqiyo kunye nokubulawa.

4. Williams Sonoma
UWilliams Sonoma unikezela ngomda wesiselo esixutyiweyo esongeziweyo sentshayi, ukusuka kwizitofu ukuya kwiitshiphu zamaplanga. Izinto zabo zilungile kwaye zifanelekile kuye nabani na onethemba lokuphakamisa umdlalo wabo wesiselo esixutyiweyo.

5 Amazon
IAmazon inozimiselo olukhulu lwepakethi yesiselo esixutyiweyo sokutshaya kunye ne-frill ekhanyayo evela kwiimpawu ezahlukeneyo. Yindawo engakholelekiyo yokuthelekisa iindleko kwaye ufunde uphando lwabathengi kunye nomkhondo wezona zinto zibalaseleyo kwiimfuno zakho.

6. Isiselo esixutyiweyo Indawo
Isiselo esixutyiweyo iRealm yindawo yokuya kwindawo yezixhobo zebar enobuchule kunye nefrill. Ukuzimisela kwabo kwigiya yokutshaya isiselo esixutyiweyo kudidi lokuqala kwaye kuthenjwa ziingcali zeshishini.

7. Ewe
Kwi-frill ekhethekileyo, eyenziwe ngesandla, i-Etsy sisigqibo esimangalisayo. Abathengisi abaninzi babonelela ngeevaults zokutshaya, iindawo zokutofa, kunye nezinye izinto ezenziweyo ezinokongeza ukubanjwa komntu kulungiselelo lwesiselo sakho esixutyiweyo.

8. Itheyibhile yeSur La
I-Sur La Table inikezela ngokuzimisela okucwangcisiweyo kwesiselo esixubeneyo esikhulu sokutshaya. Izinto zabo zombini ziyasebenza kwaye zi-snazzy, zibenza babe nokwandiswa okungaqhelekanga kuyo nayiphi na ibha yasekhaya.

9. I-Bed Shower kunye nezinye
I-Bed Shower kunye ne-Past ihambisa i-assortment yeziselo ezixutyiweyo zeeyunithi kunye nezihombiso. Ukuzimisela kwabo kubandakanya izinto ezivela kwiimpawu eziphawulekayo kwiindleko ze-cutthroat.

10. Umgcini weBarkeep onamaqhinga
I-Cunning Barkeep inamava asebenzayo kwi-barware enobuchule kunye nezongezelelweyo. Izixhobo zabo zokutshaya iziselo ezixutyiweyo zenzelwe izithandwa ezinzulu kunye neengcali ezikhangela izixhobo ezikumgangatho ophezulu.

Qhagamshelana nathi

Singababoneleli bemveliso abaqeqeshiweyo kunye nomzi-mveliso we-GMP, uluhlu lwempahla enkulu, izatifikethi ezipheleleyo, kunye nenkxaso ye-OEM. Ikhithi yomsi we-cocktail enezitotshi zaziwa ngomgangatho wazo ophakamileyo, ukuhanjiswa okukhawulezayo, kunye nokupakishwa okuqinileyo. Sikwabonelela ngenkxaso yokuvavanya ukuqinisekisa ukuba iimveliso zethu ziyahlangabezana nemigangatho yakho. Ukutsala abathengi behlabathi, sinqwenela ukusebenzisana nawe ukuphakamisa amava akho e-cocktail. Ukuze ufumane inkcazelo engakumbi, nceda uqhagamshelane nathi ku sherry@zyxwoodencraft.com.

Ucaphulo

1. I-Breville yokutshaya uMpu kwiAmazon
2. Indlu yobugcisa eyenziwe yiFortessa Cocktail Smoking Kit
3. PolyScience Ukutshaya Umpu
4. Williams Sonoma Smaking Accessories
5. Izixhobo zokuTyaya zoBukumkani zeCocktail
6. [I-Etsy Handcrafted Handcrafted Smoker](https://www.etsy.com/search?q=cocktail+smoker

Ukuphonononga iindlela ezahlukeneyo zokuTyaya ngeKit

intshayelelo

Kwindalo eqhubekayo yokutshaya, abalandeli bahlala bejonge iindlela ezingcono zokunyusa amava abo. Nokuba ungumntu otshayayo olungiswe ngononophelo okanye uyaqala, kukho iindlela ezininzi zokuphanda ngepakethi elungileyo. Ukusuka kubuchule besiNtu ukuya kwiindlela zokuyila, iziphumo ezilindelekileyo azinakuqikelelwa. Hamba kunye nam kuhambo njengoko sintywila kwindalo iphela ubuchule bokutshaya kwaye ufumane iinkqubo eziphezulu zokuphucula ulonwabo lwakho.

1. UbuGcisa bokuRola

Ukuhambisa eyakho imidiza okanye amalungu kujongana neqhinga lokungafi nelihlonelwayo elenza ukuba abantu balungelelane. ubuchule bokutshaya ngokuchaneka okungenakulinganiswa kunye nobuntu. Ngokuqokelela ipakethe echanekileyo, egcwele amaphepha ashukumayo abalaseleyo, itshaneli, kunye neprosesa, abalandeli banokuqalisa uhambo lokuzichaza ngokwabo kunye nophando olubambekayo, besenza imisi elungelelanisiweyo ebonisa utyekelo lwabo lwenoveli kunye nokuthanda kwabo. Ngolungelelwaniso olulungelelanisiweyo olukhawulezayo lwezixhobo ezisisiseko ezikhoyo kubo, abazinikeleyo bakulungele ukuphakamisa amasiko abo okutshaya kumsebenzi wobugcisa, apho umqulu ngamnye ujika ube yinto yokucinga kunye nokukodwa.

Embindini wolu qeqesho kukho ukuzimisela kwamaphepha e-premium ahambayo, ukuzaliswa njengokusekwa apho amava okutshaya akhiwa. La maphepha, afikeleleka kwinqwaba yemigangatho, ubukhulu, kunye nemathiriyeli, athatha indima ebalulekileyo ekubumbeni izinga lokusebenzisa, iprofayili yencasa, kunye nokuzaliseka okukhulu komsi kwento egqityiweyo. Nokuba ukhetha irayisi engumzekelo okanye amaphepha e-hemp, okanye uphanda ukhetho oluqikelelwayo, umzekelo, ii-assortments ezinyaka okanye ezithe ngqo, abasemagunyeni banomnyango ovulekileyo wokucwangcisa izigqibo ezahlukeneyo ezikhathalela utyekelo lwabo lokuqonda, beqinisekisa ukuba umqulu ngamnye ukhupha idigri engenakuthelekiswa nanto yobugcisa. nokuba nobuchule.

Ukuhamba kunye namaphepha ahambayo, iziteshi zivela njengenxalenye esisiseko ukuxosha amava okutshaya okwenziwe ngokwezifiso. Ngokunxibelelanisa amajelo kwiincwadi zabo, abatshayayo balawulwa iindleko zomyalelo ophawuleka ngakumbi kwizinto ezifana nomsinga womoya, ubukhulu bomsi, kunye nentshukumo eqhelekileyo yomzobo ngamnye. Ngaphaya koko, amajelo asebenza njengekhosi yobuqu, evumela abantu abazinikeleyo ukuba bazame izinto ezahlukeneyo ezinobungakanani obahlukeneyo, izixhobo, kunye noyilo lokuphumeza ukudibana kokutshaya okulungelelanisa ngokugqibeleleyo neminqweno kunye neemfuno zabo.

Isenzo sokususa icuba okanye amalungu ecuba lakho siphakama ngaphezu kokubonakaliswa kwecuba ngokwalo, siphuhla sibe kukufuna ukuzichaza, ukusungula izinto, kunye nokuzaliseka okubambekayo. Ngokucutshungulwa ngononophelo kwezixhobo ezingundoqo, uphando lwamaphepha ashukumayo ahlukeneyo, amajelo, kunye nabalungiseleli, kunye nokuzinikela ekongameleni umda weenkqubo ezishukumayo, abantu bazibophelele ekubumbeni indibano yokutshaya eyeyabo ngokukhethekileyo. Ngomqulu ngamnye owenziwe ngononophelo, abazinikeleyo bahamba kuhambo lokudiza kunye nokuphuculwa, betshintsha umboniso wokutshaya ube yinto yabucala enzulu kunye nokuphucula isiko elibonisa ukuhluka kwabo kunye nokwazi incasa.

2. Ukulawula uMbhobho

Kubantu abafuna iphuculwe ngakumbi kwaye iphuhliswe ubuchule bokutshaya, ukumba kwiingxaki zokutshaya umgca kujongana neyona nto ibalulekileyo. Ngokubeka izixhobo kwindawo yombhobho efikelela kude kwaye elungelelaniswe ngokukhawuleza, ebandakanya umbhobho owenziwe kakuhle, izicoci ezinkulu zemigca, kunye nokuzimisela kwecuba okanye iziqholo zexabiso eliphezulu, abathandi banokuqalisa uhambo oluya ngaphaya komboniso wokutshaya, ukuwuphakamisa. umsebenzi wobugcisa oboniswa ngokucokisa, ukuqonda kunye nophando olubambekayo.

Ngaphezu koko, ukuzimisela kwecuba leprimiyamu okanye iziqholo yinxalenye yamava okutshaya, enika abalandeli i-embroidery etyebileyo yeencasa, iziqholo, kunye nezinto ezifihlakeleyo zokuphanda kunye nokonwabela. Ngokuququzelela intaphane yeecuba okanye iziqholo ezifunyenwe ngokukhawuleza nezixutywe ngobuchule, abazinikeleyo banokuzilungelelanisa iintlanganiso zabo zokutshaya ukuze bafane nezinto abazikhethayo kunye nobuntu babo obukhulayo, benze ukudibana okubambekayo okulungiselelweyo okubuyela kwinqanaba elibalulekileyo. Nokuba batsalelekile kubuqhetseba obunzulu becuba laseKentucky eliphelisiwe okanye amanqaku eentyatyambo ezithambileyo zemixube ekhuliswe ekhaya, abantu bamkelekile ukuba bazintywilisele kwindalo iphela yesityhilelo esichukumisayo, apho isitya ngasinye secuba okanye iziqholo sijika sibe sisixhobo sophando olungephi kwaye. uviwo.

Ngokusisiseko, ubungcali bokutshaya intambo buphakama ngaphezu kosetyenziso olulula, buphuhla bube bubuxhakaxhaka obahlukeneyo kunye nokuphucula usukelo oluncoma ubugcisa, isiko, kunye nokugqithisela okubambekayo. Ngokucutshungulwa ngononophelo kweyunithi yomgca ngokucokisekileyo, uphando lweemilo zemigca eyahlukeneyo kunye nemathiriyeli, kunye nokukhetha okuqiqileyo kwecuba leprimiyamu okanye iziqholo, abalandeli baye bakwazi ukuphuhlisa isiko lokutshaya elenziwe ngokugqibeleleyo kukhetho lwabo kunye notyekelo lwabo. Ngalo lonke ixesha lokuphefumla, abantu bangena kwindawo eseluxolweni nasekuphucukeni, apho ukubonakalisa icuba kujika kube lisiko elixabisekileyo elilondoloza umphefumlo lize litsale amandla kwincasa, ivumba neengcinga.

3. Dabbing: Indlela yangoku

I-Spotting iye yaphuphuma kudumo lwamva nje, inika ukhetho olunamandla nolumnandi ngokungafaniyo nesiko ubuchule bokutshaya. Ngeyunithi yokulawula indawo, ebandakanya i-touch rig, isixhobo sendawo, kwaye igxile njenge-wax okanye ikhefu, abathandi banokuxabisa ukuphakama okuphezulu kunye neencasa ezithandekayo. Phonononga iindlela ezahlukeneyo malunga namaqondo obushushu ahlukeneyo kunye neenkqubo, umzekelo, ukubamba komoya ophantsi okanye iqalo elibandayo, ukuze uvule obona bungakanani bomthamo wokugxila kwakho.

4. I-Vaporizing kuBantu abaCwangcisayo ngeMpilo

Kwabo banethemba lokunciphisa iimpembelelo ezonakalisayo zokutshaya, ukuqhekeka kunika into ecocekileyo nenemveliso ngakumbi. Ngeyunithi ye-vaporizer, ebandakanya igajethi ye-vaporizer kunye neekhatriji ezisebenzayo okanye amagumbi e-spice eyomileyo, abathengi banokuthatha inxaxheba kwizinto eziluncedo ze-cannabinoids ngaphandle kweziphumo ebezingalindelekanga ezivuthayo ezinxulumene nokutshaya ngokwesiko. Phanda amaqondo obushushu ahlukeneyo kunye neendlela zokuphinda wenze amava akho kunye nokukhulisa incasa.

5. Ukuphonononga izixhobo zokuTyaya eziNtsha

Ukongeza kwimveli ubuchule bokutshaya, kukho ihlabathi lezixhobo ezintsha zokutshaya ezilindele ukufunyanwa. Ukusuka kwi-bongs kunye neqamza ukuya kwii-hookah kunye ne-Sulfur hexafluoride breaker yesekethe egcweleyo, ezi ziphazamiso zizodwa zibonelela ngendlela eyonwabisayo nengaqhelekanga yokonwabela imifuno oyithandayo okanye icuba. Ngeentlobo ngeentlobo zeekiti ezikhoyo, kubandakanya iziqwenga ezinokwenziwa ngokwezifiso kunye nezixhobo, unokwenza ulungelelwaniso lwakho lokutshaya ukubonisa isitayile sakho kunye nobuntu bakho.

isiphelo

Nokuba uyingcaphephe okanye utshaya lula, kukho into wonke umntu anokuyiphanda ngepakethi efanelekileyo. Ukusuka kwiinkqubo ezingumzekelo ezinje ngokuqengqeleka kunye nokuhambisa iindlela ukuya kwiindlela zangoku ezinje ngokubona kunye nokwahlukana, iziphumo ezilindelekileyo zinkulu. Ngokuchukumisa isilingo kunye nempazamo kunye nepakethi yokutshaya esemgangathweni ekhoyo kuwe, ungaphakamisa amava akho okutshaya phezulu kunangaphambili.

Qhagamshelana nathi

Ngaba ukulungele ukuphakamisa amava akho okutshaya? Qhagamshelana nathi namhlanje ukujonga ukhetho lwethu olubanzi lwezixhobo zokutshaya kunye nezixhobo. Njengomthengisi wemveliso oqeqeshiweyo onefektri ye-GMP, uluhlu lwempahla enkulu, kunye nezatifikethi ezipheleleyo, silapha ukuxhasa zonke iimfuno zakho zokutshaya. Nokuba ufuna ukuhanjiswa okukhawulezayo, ukupakishwa okuqinileyo, okanye inkxaso ye-OEM, sikugubungele. Sithumele i-imeyile sherry@zyxwoodencraft.com ukufunda ngakumbi kwaye uqale uhambo lwakho lokutshaya namhlanje.

Ucaphulo

1. Iziko leSizwe lokuSetyenziswa gwenxa kweziyobisi. (2021). Uphando ngeNicotine. https://www.drugabuse.gov/research/research-data-statistics-and-epidemiology/research-on-nicotine
2. Ngamagqabi. (nd). Indlela Yokuqengqeleka ngokudibeneyo: ISikhokelo seNyathelo neNyathelo. https://www.leafly.com/news/cannabis-101/how-to-roll-a-joint-guide
3. Weedmaps. (nd). UyiDab njani iCannabis Concentrate: ISikhokelo seNyathelo nenyathelo. https://weedmaps.com/learn/dictionary/dabbing/
4. Umbutho wamaLung waseMelika. (2022). Umphunga kunye nempilo yeMiphunga. https://www.lung.org/quit-smoking/e-cigarettes-vaping/vaping-nicotine-health-risk
5. Amaxesha aphezulu. (nd). Isikhokelo sabaQalayo sokukhetha iBong. https://hightimes.com/guides/choosing-bong-features/

Ukuqonda uBugcisa bokutshaya iCocktails

Ngaphakathi kwe-mixology, ii-cocktails zokutshaya ziye zaguquka zaba yindlela ekhangayo, ephucula amava okuva okonwabela isiselo. Oku kuquka ukugalela imimoya ngondoqo womsi, ukuvelisa incasa entsonkothileyo, eyomeleleyo eyenza inkalakahla. Ngee-cocktails zobuchule ezifumana amandla kunye nokufuna ukuva incasa eyodwa ekhulayo, ukuqonda ukusetyenziswa kwe Cocktail Smoker Kit NgeTotshi iye yaba sisakhono esixatyiswayo phakathi kweebartenders kunye nabathandi ngokufanayo. Njengoko imfuno ye-libations entsha iqhubeka isanda, ukukwazi ukubandakanya umsi ngobuchule wongeza umaleko wobugocigoci kunye nobunzulu kwii-cocktails, ziphakanyiselwe kwinqanaba lobugcisa elixatyiswa ngabasela abaqondayo.

Ngokuqesha a Cocktail Smoker Kit NgeTotshi, ii-mixologists zinokuthi zifake indalo yazo kunye neengqimba zobunzulu kunye nobunzima, ukuguqula i-libations eqhelekileyo ibe ngamava angavamile. Nokuba kukufaka i-bourbon ngomsi we-hickory okanye ukongeza intwana yomsedare kwi-concoction esekwe kwi-gin, amathuba okulinga awapheli. Njengoko ubugcisa bokutshaya i-cocktails buqhubeka nokuvela, buthembisa ukucacisa kwakhona imida yobugcisa be-cocktail, ukuvuselela ukuvuselela kunye nokonwabisa abasela abaqondayo kwihlabathi liphela.

Amacandelo aBalulekileyo kwiKhithi yokuTyayi yeCocktail

Umbindi wenkqubo yokutshaya yikiti ye-cocktail, isixhobo esikwaziyo ukuziqhelanisa nesenzelwe ukufaka uluhlu lweziselo ezinencasa zomsi. Le khithi iquka izinto eziyimfuneko, ezifana negumbi lokutshayela, iitshiphusi zeplanga okanye iipellets, umpu otshayayo okanye itotshi, kunye nedome yeglasi okanye iklotshi yokuvala umsi. Into nganye izalisekisa indima ebalulekileyo ekuyileni iprofayile yencasa efunwayo, nokuba ibandakanya ukusela isiselo ngondoqo wehickory okanye ukugalelwa ngenkalipho kwemesquite.

Ngokusebenzisa intsebenziswano ehambelanayo yala macandelo, i-mixologists inokulawula ngokucokisekileyo kwaye iqhube inkqubo yokutshaya, ukuyilungisa ukuze ihambelane neempawu ezithile zesiselo ngasinye. Ukusuka ekuphuculeni ubunzulu bewhiskey ukuya ekuqaqambiseni ukuqaqamba kweecocktails ezifakwe kwisitrasi, Cocktail Smoker Kit NgeTotshi ixhobisa abadali ukuba bakhuphe ubuchule babo bokuyila, beyila iziselo ezidlula isiqhelo kwaye zithimbe iimvakalelo ngomsi wazo.

Ukukhetha iinkuni eziLungileyo zokutshaya iiCocktails

Oyena ndoqo wobuchule bokutshaya i-cocktails ilele kukhetho olucingisisiweyo lweetshiphusi zomthi okanye iipellets, ezingundoqo ekunikeni incasa eyahlukileyo kunye namavumba kwimimoya. Phakathi kwezinto ezithandwayo ngumthi wom-oki, icherry, iapile nomsedare, nganye kuzo inegalelo kwiimpawu ezikhethekileyo ezihambelana neziselo ezahlukahlukeneyo. Ngokomzekelo, i-Oki ifaka ubumnandi obufana ne-vanilla, ngelixa i-cherry yongeza i-essence ethambileyo yeziqhamo.

Iingcali zemixologists zihlala zibandakanyeka kuvavanyo lweentlobo ezahlukeneyo zomthi ukuze zilungelelanise indalo yazo kwaye ziveze ummandla wencasa enokwenzeka. Ngokudibanisa ngobuchule iintlobo zokhuni kunye nemimoya ethile, banokukhulisa iiprofayili zencasa ekhoyo okanye bazise imilinganiselo emitsha enomdla kwiicocktails zabo. Le ngqalelo icokisekileyo kwiinkcukacha iphakamisa amava okusela, ivumela abathanda ukungcamla iileya ezintsonkothileyo zencasa kunye nevumba ngokurhabula ngakunye. Kwindawo ye-mixology, ukhetho lomthi luba yi-canvas yokudala, lunikezela ngamathuba angenasiphelo okwenziwa kwezinto ezintsha kunye nokucokisa.

Ubuchwephesha bokuFaka iMimoya ngomsi

Ukufumana imvisiswano efanelekileyo yencasa yomsi kwi-cocktail kufuna ukuchaneka kunye nobuchule. Indlela eqhelekileyo ibandakanya ukubeka umoya okhethiweyo-inokuba yi-whisky okanye i-tequila-kwisitya seglasi okanye i-shaker ecaleni kweetshiphusi zokhuni ezikhethiweyo okanye iipellet. Emva koko, umpu wokutshaya okanye itotshi iyacinywa, ikhuphe umsi olawulwayo womsi kwinqanawa, evalwe ukuvala ivumba elimnandi. Ukulandela ixesha elifutshane lokungena, i-cocktail inokuthi ihlulwe okanye igalelwe phezu komkhenkce ukuze isetyenziswe, ivumela ukuba i-essence eqhumayo idibanise nezinye izithako.

Le nkqubo ye-methodical iqinisekisa ukuba i-undertones e-smoky iyancedisana kunokuba igqithise isiselo, ivumela iphrofayili ye-flavour edibeneyo kunye nokulinganisela. Ngokuphunyezwa ngononophelo kunye nokuqwalaselwa kweenkcukacha, ii-mixologists zinokudibanisa ngobuchule umsi kwii-cocktails zabo, ziphucula amava okusela ngokubanzi kunye neengqimba zobunzima kunye nobuqhetseba.

Ukunyusa iiCocktails ezinezithako ezitshayayo

Iingcali zokuxuba izinto ezintsha zandisa irepertoire yazo ngokubandakanya izithako ezitshayayo ngaphaya kokufaka imimoya ngokuthe ngqo ngomsi. Iisyrups ezitshayiweyo, i-bitters, kunye negarnishes ezifana namaxolo e-citrus okanye imifuno ngoku zisetyenziswa ukwazisa ii-undertones ezifihlakeleyo zomsi kwii-cocktails, ziphucula ukuntsonkotha kwazo zonke. Nokuba yeyamasiko eNdala yeFashion efakwe ivumba le-orenji eqhunyiweyo okanye i-mezcal margarita eqhumayo, ukongezwa kwezinto ezitshayayo kunika i-twist entsha kwiiklasi ezithandwayo, ezikhuthaza ii-imbibers ezinomdla ukuba zihlolisise amava engca entsha.

Njengoko umdla wehlabathi jikelele wokutshaya i-cocktails uqhubeka, ukwazi ubuchule bokufaka imimoya ngomsi usebenzisa Cocktail Smoker Kit NgeTotshi iye yaba sisakhono esixabiseke kunene kubo bobabini abachwephesha abaqeqeshiweyo nabathanda ikhaya. Ngokuqonda iziseko zokutshaya, ukukhetha ngononophelo iintlobo zomthi ezifanelekileyo, kunye nokuzama iindlela ezahlukeneyo, abantu banokuvula uluhlu oluninzi lwencasa enokwenzeka kwaye baphakamise ubugcisa babo be-cocktail kumanqanaba angazange abonwe ngaphambili obuchule kunye nobuchule.

Qhagamshelana nathi

Kubantu abanomdla wokungena kwindawo yee-cocktails ezitshayayo, inkampani yethu ikulungele ukunika inkxaso. Njengomthengisi wemveliso oqeqeshiweyo oqhayisa ngefektri eqinisekisiweyo ye-GMP kunye noluhlu olubanzi lwe Cocktail Smoker Kit NgeTotshi, sibonelela ngazo zonke izinto eziyimfuneko ukuze uqalise uhambo lwakho. Ixhaswa zizatifikethi ezibanzi, uncedo lwe-OEM, unikezelo olukhawulezayo, kunye nokupakishwa okucokisekileyo, sizinikele ekufezekiseni iimfuno zabathengi bethu behlabathi.

Sifikele kuthi sherry@zyxwoodencraft.com ukuphonononga ngakumbi kwaye uqalise uhambo lwakho kwimixology namhlanje. Nokuba ungumdlali webhartender onamava okanye unomdla oqalayo ukufunda, izixhobo zethu kunye nobuchule sinakho ukuququzelela amava atyebisayo kunye anencasa. Masikuxhobise ngezixhobo kunye nolwazi olufunekayo ukuze uvule amathuba angapheliyo ee-cocktails ezitshayiweyo kwaye sinyuse ubugcisa bakho bufikelele kwiindawo eziphakamileyo.

Ucaphulo

1. "Ubugcisa beCocktail" nguDale DeGroff
2. "I-Liquid Intelligence: Ubugcisa kunye neSayensi yeCocktail egqibeleleyo" nguDave Arnold
3. Ibhayibhile yeFlavour: Isikhokelo esiBalulekileyo soBuchule boKutya, ngokusekwe kuBulumko baseMelika abaPheki abacinga kakhulu” nguKaren Page kunye noAndrew Dornenburg.
4. "Incwadi yeBar: Iinkalo zeTekhnoloji yeCocktail" nguJeffrey Morgenthaler
5. "Ingcaphephe yeZityalo enxilisayo: Izityalo Ezenza iZiselo Ezikhulu zeHlabathi" ngu-Amy Stewart

Ukubamba iQela lokuTyaya leCocktail kunye nabahlobo kunye noSapho

Ukusingatha a Ikhithi yomsi we-cocktail enetotshi inokuba ngamava achulumancisayo nabalulekileyo. Nokuba uncoma umsitho owahlukileyo okanye unethemba lokuhlanganisa abahlobo kunye nosapho ngorhatya lwe-tomfoolery, ukwenza amalungiselelo etheko lokutshaya isiselo esixutyiweyo silindele ukuba nobuchule kunye nokucinga. Kwesi sikhokelo sifikelela kude, ndiza kwabelana ngayo yonke into oyifunayo ngokwenene ukuba ube nesiganeko esingaqhelekanga esiya kushiya iindwendwe zakho zimangalisiwe kwaye zinamandla ngakumbi.

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1. Ukumisela iSigcawu: Ukudala i-Atmosphere egqibeleleyo

Ivibe yakho Ikhithi yomsi we-cocktail enetotshi itheko lokutshaya lenza indlela yobusuku obumangalisayo. Qala ngokukhetha indawo efanelekileyo, nokuba yingca yakho, ivaranda eluphahleni, okanye igumbi elitofotofo elingaphambili. Cinga ngokutyebisa indawo ngokukhanyisa kwemozulu, njengezibane zentambo okanye amakhandlela, ukongeza ukufudumala nokusondela. Ukumanyanisa izinto zendalo, njengezityalo ezithenwayo okanye imizobo yokuhombisa, ngokufanayo kunokuphucula imozulu jikelele. Ukwenza umoya ofanelekileyo kubalulekile ekusekeni i-vibe kunye nokuqinisekisa ukuba iindwendwe zakho ziziva zikhululekile kwaye zamkelekile ngalo lonke ixesha.

2. Ukwenza iiCocktails zeSiginitsha: Umxube weeNcasa kunye noBuchule

Enye yeempawu zalo naliphi na iqela lokutshaya i-cocktail lithuba elinokubakho lokonwabela iziselo ezihlwahlwazayo ezenziwe ngononophelo namandla. Danisa iindwendwe zakho ngokwenza ii-cocktails ezibonisa isitayile sakho kunye notyekelo lwakho, utshintshe umcimbi wakho ube yindibano ebalulekileyo. Ubuchwephesha bemixology bubonelela ngamathuba amakhulu okucinga kunye nencasa edityanisiweyo, ikuvumela ukuba ulungele imenyu yesiselo sakho ukuze ihambelane nezinto ezikhethwa ziindwendwe zakho.

Qala ngokuphanda imimoya eyahlukeneyo, efana nevodka, igin, irum, itequila, kunye nebourbon. Umphefumlo ngamnye uneempawu zawo ezingaqondakaliyo kwaye unokudityaniswa nee-blenders ezahlukeneyo ukwenza iincasa ezininzi. Ngokomzekelo, iVodka isisiseko esiguquguqukayo esixuba kakuhle malunga nayo nantoni na, iyenza ilungele zombini umsebenzi wobugcisa kunye ne-cocktails yangoku. I-Gin, kunye namanqaku ayo e-organic, ilungelelanisa ngokufanelekileyo kunye ne-citrus kunye nezilungiso zendalo. I-rum, nokuba ilula okanye imfiliba, ithwala isitayile seTropiki ukuya kwii-cocktails, ngelixa i-tequila yongeza ukukhaba okuguquguqukayo. IBourbon, eneprofayile yayo etyebileyo nentsonkothileyo, ingasetyenziselwa ukwenza iziselo ezisulungekileyo nezinamandla.

Uvavanyo kunye nempazamo ngundoqo ngelixa usenza iziselo zakho ezixutywe ngokungathandabuzekiyo. Hlanganisa kwaye ulungelelanise imimoya eyahlukeneyo kunye neentlobo ezahlukeneyo zee-blender ezifana nejusi yemveliso yendalo, iziselo ezithambileyo, amanzi anekhabhoni, kunye neesyrups ezongeziweyo. Ukulungiswa okutsha okufana neziqholo, iimveliso zendalo, kunye neencasa zinokukuphakamisa Ikhithi yomsi we-cocktail enetotshi, ukongeza ubunzulu kunye nobugocigoci kwiincasa. Ngokomzekelo, ukudibanisa amaqabunga amatsha e-mint kwi-mojito okanye ukongeza isebe le-rosemary kwi-gin kunye ne-tonic kunokutshintsha isiselo esicacileyo sibe yinto engaqhelekanga.

Cinga ngokunikezela ngomxube wee-cocktails ezingumzekelo kunye nokubonakaliswa okuqikelelwayo ukuthatha inkathalo ekhethekileyo yeendlela ezahlukeneyo. Iicocktails ezingumzekelo ezifana neMartini, iManhattan, iMargarita, kunye neZiphelelwe lixesha ziye zanyamezela ixesha elide kwaye zihlala zikholisa. Ezi ziselo zingafiyo zinokunikwa i-cutting edge contort ngokuzitofa ngeencasa ezinoveli okanye ukubanika ukuhonjiswa kobuchule. Ngokomzekelo, i-Customary Outdated inokuphuculwa ngokufafaza i-rosemary etshayiweyo, okanye i-Margarita inokunikwa i-fruity turn kunye nokwandiswa kwe-mango puree.

Ukubonakaliswa kobuchule kulapho unokuvumela ingqondo yakho yokuyila ukuba izulazule simahla. Camngca ngokudibanisa izilungiso okanye amacebo angalindelekanga. Ii-cocktails ezifakwe umsi, umzekelo, zingongeza icandelo lokothuka kunye nokucokisa kwiqela lakho. Ukusebenzisa ubungqina obungenakuphikiswa, unokufaka ii-cocktails zakho ngeencasa ezifana ne-applewood okanye umsi we-hickory, ubanike ivumba elinomdla kunye nencasa. Iintyatyambo ezityiwayo, amagwebu aphuculweyo, kunye nencasa eyenziwe endlwini zezinye zeendlela zokongeza into entsha kwiziselo zakho.

Khumbula ukubandakanya ukhetho olungelulo utywala kubantu abangafuni nyani ukusela utywala. IiMocktails zinokufana ngokufanayo zibe nomdla kwaye ziyonwabisa njengamaqabane abo anxilisayo. Sebenzisa imigangatho efanayo ye-mixology ukwenza intsonkothe ​​kwaye izalisekise i-non-cocktails. Iijusi zemveliso yendalo emitsha, iiti ezikhule ekhaya, kunye namanzi akhazimlayo anokusebenza njengeziseko zeemocktails, ngelixa iisyrups, i-flavoring ebukhali, kunye neziqholo ezitsha zinokongeza iileya zencasa. Ngokomzekelo, i-cucumber mint mocktail evuselelayo okanye i-tart pomegranate i-ginger spritzer ingaba lukhetho oluhle kakhulu kubantu abangasebenzisi.

Umboniso uyinxalenye ebalulekileyo yokwenza ii-cocktails zamanqaku. Gxininisa kwikristale, izixhasi, kunye nokuziva ngokubanzi ngokuthetha ngeziselo zakho. I-China etyebileyo, ukuthambisa okuqaqambileyo, kunye nomboniso ocingayo unokwenza ii-cocktails zakho zibandakanyeke kwaye ziphucule amava okusela ngokubanzi. I-cocktails ehonjisiweyo kakhulu ibonakala ilungile kwaye yongeza kumava abambekayo, idibanisa nokubona kunye nokunambitha.

3. Ukuphakamisa amava: Ukwazisa ngoBuchule bokuTyaya

Thatha umdlalo wakho we-cocktail uwuse kwinqanaba eliphezulu ngokudibanisa amaqhinga okutshaya kwiziselo zakho. Ukubonisa iinkqubo zokutshaya zongeza icandelo lomdla kunye nobunzima kwiqela lakho, iindwendwe ezithandekayo ezinencasa ezingalindelekanga kunye neziqholo. Phonononga iindlela ezahlukeneyo malunga nokulungiswa kokutshaya, umzekelo, iitshiphusi zeplanga, izinongo, okanye incasa yokutofa iicocktails zakho ngezityebileyo, ezinomsi wangaphantsi. Nokuba usebenzisa isixhobo sokutshaya, ibhokisi yokutshaya, okanye ilungiselelo lokutshaya, undoqo kukulawula amandla omsi ukongeza kwiintlobo zeziselo zakho.

4. Ukudibanisa ukuPheleleka: Ukudibanisa i-Cocktails kunye ne-Delicious Bites

Hayi Ikhithi yomsi we-cocktail enetotshi Itheko lokutshaya ligqityiwe ngaphandle kokuzimisela kwee-chomps ezimnandi zokuhamba neziselo zakho. Ukuthelekisa ukugqibelela kubotshelelwe kunye nokulandelela phantsi ulungelelwaniso olufanelekileyo phakathi kweencasa kunye nomphezulu wokuphucula amava okungcamla ngokubanzi. Cinga ngokuhambisa iipleyiti ezincinci ezahlukeneyo, iicanapés, okanye iitapas ezongeza iintlobo zeecocktails zakho. Cinga nge-salmon blinis etshayayo, iintsuku ezisongelwe ibhekoni, okanye izilayidi ezincinci ezihambelana neecocktails ezikhuthazayo ukwenza uhambo oluphawuleka lokutya kubatyeleli bakho.

5. I-Extravaganza yokuzonwabisa: Ukongeza ulonwabo kunye nemincili

Ukugcina amanqanaba amandla aphezulu kunye nomoya wepati ubhuza, ukongeza ulonwabo kunye nemincili ngokuzonwabisa kubalulekile. Cinga ngokuqesha ibhendi ephilayo okanye u-DJ ukuba abonelele ngomculo ophucukileyo omisela umoya wokudanisa kunye nokuxubana. Unokubandakanya izinto ezisebenzisanayo ezifana nesikhululo sokwenza i-cocktail apho iindwendwe zinokuzama izandla zazo ekwenzeni iziselo zazo. Ukuchukumisa i-whimsy, cinga ngokuqesha ingcali ye-mixologist ukwenza amaqhinga e-bartending amangalisayo kwaye ayonwabisa iindwendwe zakho.

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Njengoko ulungiselela ukusingatha eyakho Ikhithi yomsi we-cocktail enetotshi itheko lokutshaya, khumbula ukuba ingqalelo kwiinkcukacha kunye nobuchule zizitshixo zempumelelo. Ngokuseta indawo, ukwenza ii-cocktails zokutyikitya, ukwazisa iindlela zokutshaya, ukugqibelela kokudibanisa, kunye nokongeza ulonwabo kunye nolonwabo, uya kudala amava angenakulibaleka kuwe kunye neendwendwe zakho. Uvuyo kubusuku bokuzonwabisa, ukuhleka, kunye neenkumbulo ezingalibalekiyo!

Qhagamshelana nathi

Ngaba ufuna ubugcisa beplanga obukumgangatho ophezulu kumsitho wakho olandelayo okanye indibano? Ungajongi ngokubhekele phaya! Njengomthengisi wemveliso oyingcali, umzi-mveliso wethu we-GMP uqinisekisa iimveliso ezikumgangatho ophezulu kunye noluhlu olukhulu kunye nezatifikethi ezipheleleyo. Siyazixhasa ii-odolo ze-OEM, sinikezela ngokukhawuleza ngokupakishwa okuqinileyo, kunye novavanyo lwenkxaso. Qhagamshelana nathi ku sherry@zyxwoodencraft.com ukufunda ngakumbi kwaye uqalise ukucwangcisa umcimbi wakho olandelayo ngesitayile.

Iingxelo:

1. "Indlela yokusingatha itheko leCocktail"-uMartha Stewart
2. "I-Cocktail Basics: Ubugcisa bokuxuba iziselo ezigqibeleleyo" - uDale DeGroff
3. "Incwadi yokugqibela yeBar: Isikhokelo esiBanzi kwiiCocktails ezingaphezu kwe-1,000" - uMittie Hellmich

Ukubandakanya izinto eziTshayiweyo kwiiMocktails kunye neKit

1. Ukuqonda ubuGcisa beMocktails ezifakwe ngumsi

Kumhlaba wanamhlanje oguquguqukayo wokupheka, ubugcisa bemixology buyaqhubeka nokuvela, besamkela iindlela ezintsha zokunyusa amava okusela. Olunye ubugcisa obunjalo bufumana ukuduma Ikhithi yomsi we-cocktail enetotshi. Lo mkhwa awugcini nje ukongeza ukuntsonkotha kunye nobunzulu kwiziselo ezingezizo ezinxilisayo kodwa ikwabonelela ngohambo lweemvakalelo oludlula iiprofayili zencasa yemveli.

2. Ukuphonononga iSayensi eNgemva kweKits-Infusion Infusion Kits

Kwentliziyo ye Ikhithi yomsi we-cocktail enetotshi ikhithi yokufaka umsi, isixhobo esisebenza ngeendlela ezininzi esenza ukuba iibartenders kunye nabathanda ngokufanayo bavavanye incasa kunye namavumba. Ezi zixhobo zibandakanya umpu wokutshaya okanye igumbi, iitshiphusi zokhuni okanye iipellets, kunye nezixhobo ezahlukeneyo ezenzelwe ukuququzelela inkqubo yokutshaya. Ukuqonda isayensi emva kokufakwa komsi kubalulekile ekusebenziseni amandla ayo apheleleyo ekudaleni i-mocktail.

3. Ukukhetha izithako eziLungileyo kwiiMocktails ezifakwe ngumsi

ukwenza Ikhithi yomsi we-cocktail enetotshi sisenzo sobuqhophololo nesifuna ukucingela okukhawulezileyo malunga nokhetho. Ngokungafaniyo neziselo ezixutyiweyo eziqhelekileyo, ezihlala zinefuthe kwiintlobo ezithile zemimoya, i-mocktails ifuna indlela eneenkalo ezininzi zokujongana nokufezekisa i-ensemble yencasa kunye neziqholo. Ukucutshungulwa okulumkileyo kweemveliso ezintsha ze-organic, iziqholo, iisyrups, kunye nezakhiwo zencasa ezibukhali ukusekwa kokwenza ii-cocktails ezintsonkothileyo, ezimnandi nezinevumba elimnandi ezilungelelanisa umsi womsi onomtsalane owenziwe yintsebenziswano ye-imbuement.

Iimveliso ezintsha ze-Organic:
Ukuqwalaselwa kweemveliso ezintsha ze-organic kwi-mocktails ezele umsi zibonakalisa ugqabhuko-dubulo lobumnandi obuqhelekileyo, ububukhali, kunye nencasa eguqukayo, ephakamisa amava okusela ngokubanzi. Iimveliso ze-Organic ezifana namaqunube, i-citrus, ivatala, kunye neemveliso ze-organic zamatye zibonelela ngoluhlu lweeprofayili zokungcamla, ukusuka kwi-tart kunye nomlilo ukuya kwiswiti enencasa, ukuphuculwa kobuchule bemibutho ye-mocktail. Ezi mveliso zendalo zongeza kwincasa yokuhlaziya kwaye zinika umtsalane wokubonwayo, zibangela isiselo ngeethoni eziguqukayo kunye namavumba anomtsalane.

Iziqholo kunye neBotanicals:
Ukukhalisa amanqaku anevumba elimnandi kunye nencasa yeziqholo kunye nebhotanicals kubalulekile ekwenzeni i-mocktails enamacala amaninzi. Iziqholo ezitsha ezifana ne-mint, i-basil, i-rosemary, i-thyme, kunye ne-cilantro zityhutyha ii-mocktails ezinomaleko wevumba kunye nobukhulu, ziboleka umgangatho ovuselelayo kunye ne-herbaceous kwiziselo. Ngaphezu koko, i-fuse yezinto eziphilayo ezifana ne-lavender, i-elderflower, kunye ne-lemongrass yongeza into yangoku kunye ne-nuanced kwiprofayili ye-flavour ye-mocktail, ephucula amava abambekayo.

Iisyrups kunye ne-elixirs:
Iisyrups zodidi oluphezulu kunye ne-elixirs zithatha indawo ephambili ekongezeni ubumnandi, ubumnandi, kunye nobucukubhede kwi-mocktails emiliselwe umsi. Ezenziwe ngeqela elahlukileyo lokulungisa, kubandakanywa iswekile ekrwada, iimveliso zendalo, incasa, kunye nezinto zebhotani, ezi siraphu zenza i-mocktail ibe nzulu kunye nesimilo. Ukusuka kwiisyrups ezisisiseko ezisisiseko ukuya kwisiraphu yejinja enomdla, i-hibiscus elixirs, kunye neswekile efakwe nesinamoni, uluhlu lokhetho luvumela ii-mixologists ukuba zilungelelanise ii-mocktails ukuze zilungele inkalakahla ezininzi, ziqinisekisa ukuqaqamba kunye namava okusela.

Incasa ebukhali kunye neMibala:
Umboniso wencasa ebukhali kunye nemibala inika ithuba elinokubakho lokubonisa izinto ezifihlakeleyo ezingabonakaliyo kunye neemvakalelo ezinomdla kwii-mocktails ezixutywe nomsi. Ngencasa yazo ezigxininisiweyo nezibukhali ezivela kwiziqholo ezinevumba elimnandi, iingcambu, kunye nencasa, incasa ebukhali kunye nemibala inika ubunzulu, ukuntsonkotha, kunye nokufefa kobungqwabalala kwiprofayile yencasa yemocktail. Ii-assortments, umzekelo, ivumba elimnandi elivumba limnandi, imibala yesitrasi, kunye nokufakelwa kwendalo kusebenza njengezixhobo eziphambili ekusulungekiseni ukulingana kunye nophawu lokubonakaliswa kwe-mocktail, enika umphetho wale mihla kwindlela yokusela ngokubanzi.

Ngokukhetha ngobulumko ezi zilungiso ziphambili, ii-mixologists kunye nabazinikele ekuhlaziyeni banokulungelelanisa i-ensemble yencasa, umphezulu, kunye nevumba ngaphakathi kwe-mocktails ezele ngumsi. Umdibaniso weemveliso ezitsha zendalo, iziqholo, iisyrups, kunye nencasa ebukhali kunye nento enomtsalane yomsi ivelisa isiselo esimnandi nesisulungekileyo esinganxiliyo esidibanisa amandla kunye nokunyusa okukhethekileyo kobugcisa be-mocktail phezulu kunangaphambili.

4. Ukugqwesa ubuGcisa boBuchule bokuTyelwa komsi

Ukugqwesa ubugcisa be Ikhithi yomsi we-cocktail enetotshi ubuchule be-infusion buyimfuneko ekufezekiseni ukuhambelana kunye nokulinganisela ekulungiseleleni i-mocktail. Ingaba usebenzisa umpu wokutshaya ukufaka iglasi okanye uqeshe idome ezele ngumsi ukugubungela isiselo sonke, ukuqonda iinuances zendlela nganye kuvumela iimixologists ukuba zilungelelanise inkqubo yokutshaya ukuze ihambelane neeprofayili zabo ezinqwenelekayo zencasa. Ukusuka kwi-ethe-ethe wisps yomsi ukuya kuma-aroma angqindilili, amavumba aqinileyo, okunokwenzeka kuthintelwe kuphela ngokuyila kunye nokucinga komntu.

5. Ukunyusa amava e-Mocktail ngeNgcaciso-ntetho etsha

Ukuxokomezela Ikhithi yomsi we-cocktail enetotshi izinto kwi-mocktails aziphuculi nje incasa yazo kodwa zikwanika ithuba lokubonisa ngokuyilayo. Ukusuka kwiigarnishes eziqhumayo kunye neerimu zeglasi ukuya kwiinqanawa ezizele ngumsi, umtsalane obonakalayo wee-mocktails ezifakwe ngumsi wongeza into ekhangayo kumava okusela. Ngokwamkela ukuqalwa kokutsha kuzo zombini incasa kunye nenkcazo-ntetho, iibartenders zinokuthimba iindwendwe zabo kwaye ziphakamise ubugcisa bobugcisa be-mocktail ukuya kubude obutsha.

Njengoko imfuno yamava okusela akhethekileyo nakhumbulekayo iqhubeka ikhula, ukufakwa kwezinto ezitshayayo kwi-mocktails kubonisa indlela enyanzelekileyo yokuhlola. Ngokuqonda imigaqo yokufaka umsi, ukukhetha izithako ezisemgangathweni, ubuchule bokuxhamla, kunye nokwamkela inkcazo entsha, i-mixologists inokuvula ihlabathi lezinto ezinokwenzeka zencasa kwaye zonwabele abaxhasi babo ngezinto ezingenakulibaleka ezingezotywala.

Qhagamshelana nathi

Ukufumana izinto zokwenziwa ngobuchwephesha, qhagamshelana nathi ku sherry@zyxwoodencraft.com. Siyifektri eqinisekisiweyo ye-GMP ene-inventri enkulu kunye nezatifikethi ezipheleleyo. Inkxaso yethu ye-OEM, ukuhanjiswa okukhawulezayo, kunye nokupakishwa okuqinileyo kuqinisekisa ukwaneliseka kwabathengi. Joyina izandla kunye nathi kwaye utsale abathengi behlabathi ukuba basebenzisane ekwenzeni amava e-mocktail akhethekileyo.

Iingxelo:

1. "UbuGcisa beCocktails ezifakwe ngumsi: ubuchwephesha kunye neendlela zokupheka" -Iimfundo
2. "Ukwenza iiCocktails kunye nomsi: ubuchule kunye neengcebiso" - Imagazini ye-Imbibe
3. "Inzululwazi yoMsi: Indlela umsi ochaphazela ngayo iNcasa" - I-Serious Eats
4. "Ii-Mocktails ezifakwe ngumsi: i-twist yangoku kwii-Cocktails zamandulo"-I-spruce iyatya
5. "Imixology ehlaziyiweyo: Ukuphonononga iindlela ezitsha kwiNdalo yeMocktail" - Ijenali yeBarback